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Bowl of Chicken noodle-soup

Simple Chicken Noodle Soup

An Easy Family Friendly Recipe for Chicken Noodle Soup

Course Soup
Cuisine American
About Simple Homemade Chicken Noodle Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 214 kcal
Author DinnerPlanner

Ingredients

  • 1 medium onion, chopped fine
  • 6-7 cloves garlic, chopped fine
  • 1 tablespoon olive oil
  • 2 large carrots, peeled and chopped small (about 1-1/4 cup)
  • 1 tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 cup diced chicken
  • 6-7 cups College Inn Chicken Broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups medium egg noodles, uncooked
  • juice of 1/2 lemon

Instructions

  1. In a medium-sized soup pan, cook onions in olive oil until they start to get tender.
  2. Add carrots and garlic and cook for about 2 minutes.
  3. Lightly salt and pepper.
  4. Add chicken broth, diced chicken, parsley, thyme, salt and pepper to the pan.
  5. Bring to a light boil; reduce heat and simmer for 10 minutes.
  6. Squeeze the juice of 1/2 lemon into the broth and add the noodles.
  7. Cook on medium-high for about 6 minutes or until noodles are cooked through.
Nutrition Facts
Simple Chicken Noodle Soup
Amount Per Serving (4 g)
Calories 214 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 37mg12%
Sodium 1630mg71%
Potassium 550mg16%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 3g3%
Protein 10g20%
Vitamin A 5135IU103%
Vitamin C 31mg38%
Calcium 66mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.