You will love this Stroganoff without Mushrooms dish with juicy pieces of steak and yummy cream sauce. We love a tasty Beef Stroganoff cooked in a red wine-based sauce for an easy dinner. We started cooking this recipe for our picky eaters that wouldn’t eat mushrooms, but we found it was still a super delicious recipe!
Delicious Beef Stroganoff Recipe with Red Wine and Using No Mushrooms
Do you have so many picky people living in your house that it’s sometimes hard to cook a delicious dinner? Those that would never dream of eating a mushroom?
Well we hear you! This Beef Stroganoff Recipe has no mushrooms, yet still tastes as yummy as the traditional beef stroganoff loaded with shrooms.
We use a dry red wine to enhance the taste of the beef and sauce. If you are a red wine lover, marinate the beef in a little extra red wine before cooking the stroganoff.
The sauce is excellent and even your pickiest eater will love it! Don’t forget to serve over egg noodles! Can’t have beef stroganoff any other way!
Ingredients Needed for Beef Stroganoff with Red Wine
- Top Sirloin Steak
- Butter – Salted butter
- Olive Oil
- Onion – white onion
- Garlic
- Flour
- Tomato Paste
- Beef Broth
- Red Wine – Cabernet sauvignon
Have a family that loves stroganoff but hates mushrooms? Give this delicious recipe a try!
- 1 lb. top sirloin steak, cut into thin slices
- salt & pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, chopped fine
- 3 cloves garlic, chopped fine
- 3 tablespoons flour
- 3 tablespoons tomato paste
- 1 15.5 oz. can beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup dry red wine
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Melt butter and oil in a large skillet with a lid.
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Cook onions for about 2 minutes.
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Add garlic and cook for 30 seconds.
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Add beef and cook for about 2 more minutes, browning all sides of the beef.
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Salt & pepper the beef as it browns.
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Sprinkle flour over beef and blend using your spatula.
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Add the tomato paste; again, blend using your spatula.
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Turn the heat to medium-high and slowly pour in the can of beef broth. Stir until well blended.
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Add salt and pepper to the skillet with the broth.
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Cover; reduce heat to a low simmer and cook for 30 minutes.
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Remove cover and stir; cook uncovered for about 15 minutes.
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Remove from heat and stir in red wine and sour cream.
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Serve over egg noodles.
What is the Best Meat for this Beef Stroganoff?
We asked the people working in the meat department what was the best choice of beef to make stroganoff. The best beef to use is a top sirloin steak, cutting this into strips yourself. You still have to simmer the beef for a bit, but not nearly as long as if you were using a cubed stew meat or a cubed beef roast.
What to Serve with Beef Stroganoff?
- Egg noodles are always a great option for any beef stroganoff dish.
- Mashed Potatoes are also a nice side dish and can soak up the red wine-based sauce
- Green vegetable like whole green beans or a lemony roasted broccoli
Does Beef Stroganoff Keep Well?
Yes, keep beef stroganoff in the refrigerator in an airtight container for about 4 days. Reheat leftovers in the microwave.
What is the Best Red Wine to Use in this Stroganoff Recipe?
We like a good Cabernet sauvignon or Merlot. Remember to never buy wine in your cooking section of the grocery store. Always buy a quality bottle of wine. Leftover wine for cooking will last a long time in your refrigerator.
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