Hamburger Beef Stroganoff – She Cooks!
Annie loves to cook but sometimes doesn’t have time! That’s where simple recipes come in handy!
Follow along with Annie as she makes this delicious one-pot hamburger beef stroganoff and snaps some pictures with her IPhone!
Annie says “this dinner was so easy and I was surprised how well the noodles cooked!” “The only thing I would change is I would of added a little more onion, because my onion was small.”
Dinner was definitely delicious!
If you would like to submit your recipe to our “She Cooks” section – send them to us and we will post them! You could win a $25.00 gift card.
So here you go … come along with Annie as she cooks this delicious Hamburger Beef Stroganoff in just one pot!
This is a easy and delicious one-pot meal of stroganoff with beef.
- 1 1/4 lbs. of ground beef
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 8 oz. package of mushrooms, sliced
- 1 tablespoon Worcestershire
- 1 small onion diced
- 2-3 cloves of garlic minced
- 2 tablespoons tomato paste
- 2 tablespoons flour
- 1 teaspoon of paprika
- 4 cups of beef stock
- 8 oz medium egg noodles
- 1 cup of sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon dried parsley
Heat oil and butter in a large, heavy-bottomed pot or deep skillet with a lid. Add mushrooms, season with salt, pepper, and Worcestershire and cook for about 2 minutes.
Add onion and garlic and cook for an additional 2 minutes.
Add ground beef to the pan with the mushrooms, season with salt and pepper, and break into smaller pieces with a spatula. Cook, stirring occasionally, until beef is just cooked through or about 6 minutes.
Sprinkle the flour and paprika over beef mixture, stir to coat the meat. Cook, stirring occasionally, about 1 to 2 minutes.
Stir in the tomato paste and then the beef broth, salt, and pepper; stir to combine.
Increase heat to medium high and bring to a simmer.
Add noodles to the pan and stir to combine. Cover; Reduce heat to medium low and simmer, stirring occasionally. Cook for about 5 minutes then uncover and cook for 3 minutes or until the noodles are tender.
Remove from heat and stir in sour cream. Season with salt and pepper as needed. Sprinkle with parsley and serve.
Thanks Annie for the Awesome Ground Beef Stroganoff Recipe!