Hamburger Beef Stroganoff

Hamburger Beef Stroganoff – She Cooks!

Annie loves to cook but sometimes doesn’t have time! That’s where simple recipes come in handy!

Follow along with Annie as she makes this delicious one-pot hamburger beef stroganoff and snaps some pictures with her IPhone!

Annie says “this dinner was so easy and I was surprised how well the noodles cooked!” “The only thing I would change is I would of added a little more onion, because my onion was small.”

Dinner was definitely delicious!

If you would like to submit your recipe to our “She Cooks” section  – send them to us and we will post them! You could win a $25.00 gift card.

So here you go … come along with Annie as she cooks this delicious Hamburger Beef Stroganoff in just one pot!

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Hamburger Beef Stroganoff

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

This is a easy and delicious one-pot meal of stroganoff with beef.

Course: Easy Dinner

Cuisine: American

Keyword: Hamburger Beef Stroganoff

Servings: 6

Author: DinnerPlanner

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 8 oz package of mushrooms, sliced
• 1 tablespoon Worcestershire
• 1 small onion diced
• 2-3 cloves of garlic minced
• 1 1/4 lbs. of ground beef
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 1 teaspoon of paprika
• 4 cups of beef stock
• 8 oz of medium egg noodles
• 1 cup of sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 tablespoon dried parsley

Instructions

1. Heat oil and butter in a large, heavy-bottomed pot or deep skillet with a lid. Add mushrooms, season with salt, pepper, and Worcestershire and cook for about 2 minutes.
2. Add onion and garlic and cook for an additional 2 minutes.
3. Add ground beef to the pan with the mushrooms, season with salt and pepper, and break into smaller pieces with a spatula. Cook, stirring occasionally, until beef is just cooked through or about 6 minutes.
4. Sprinkle the flour and paprika over beef mixture, stir to coat the meat. Cook, stirring occasionally, about 1 to 2 minutes.
5. Stir in the tomato paste and then the beef broth, salt, and pepper; stir to combine.
6. Increase heat to medium high and bring to a simmer.
7. Add noodles to the pan and stir to combine. Cover; Reduce heat to medium low and simmer, stirring occasionally. Cook for about 5 minutes then uncover and cook for 3 minutes or until the noodles are tender.
8. Remove from heat and stir in sour cream. Season with salt and pepper as needed. Sprinkle with parsley and serve.