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Beef Stroganoff with Red Wine No Mushrooms

Beef Stroganoff with Red Wine No Mushrooms

Have a family that loves stroganoff but hates mushrooms? Give this delicious recipe a try!

Course Easy Dinner
Cuisine American
About Beef Stroganoff  Recipe with Red Wine and Using No Mushrooms
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 307 kcal
Author DinnerPlanner

Ingredients

  • 1 lb. top sirloin steak, cut into thin slices
  • salt & pepper
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion, chopped fine
  • 3 cloves garlic, chopped fine
  • 3 tablespoons flour
  • 3 tablespoons tomato paste
  • 1 15.5 oz. can beef broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup dry red wine

Instructions

  1. Melt butter and oil in a large skillet with a lid.
  2. Cook onions for about 2 minutes.
  3. Add garlic and cook for 30 seconds.
  4. Add beef and cook for about 2 more minutes, browning all sides of the beef.
  5. Salt & pepper the beef as it browns.
  6. Sprinkle flour over beef and blend using your spatula.
  7. Add the tomato paste; again, blend using your spatula.
  8. Turn the heat to medium-high and slowly pour in the can of beef broth. Stir until well blended.
  9. Add salt and pepper to the skillet with the broth.
  10. Cover; reduce heat to a low simmer and cook for 30 minutes.
  11. Remove cover and stir; cook uncovered for about 15 minutes.
  12. Remove from heat and stir in red wine and sour cream.
  13. Serve over egg noodles.
Nutrition Facts
Beef Stroganoff with Red Wine No Mushrooms
Amount Per Serving (4 g)
Calories 307 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 81mg27%
Sodium 501mg22%
Potassium 575mg16%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 2g2%
Protein 26g52%
Vitamin A 360IU7%
Vitamin C 5.4mg7%
Calcium 40mg4%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.