Knorrs Recipes using Chicken and Rice

Knorrs Recipes –  Knorrs Chicken and Rice Using Just One Skillet

We recently asked a busy Mom of 3, that works full time, what was her “go-to meal” when things got hectic and she was pressed for time – or just too tired to cook a meal…

The answer was braised chicken thighs cooked in one skillet with 2 packages of Knorrs Rice Medley and a handful of green peas.

Knorrs makes delicious blends of rice & spices for quick side dishes, but as we found out they are also perfect for a main dish entree. Always keep some packages in your pantry for when things get hectic!

Stop back often, as all of us here at DinnerPlanner.com will be asking busy Moms and Dads, “what’s your busy go-to meal,” and then giving them a try and posting them right here!

Ingredients Needed for Knorr’s Chicken and Rice Recipe:

• • Chicken Thighs, boneless and skinless
  • 2 packages Knorr Rice Medley
  • Olive oil
  • Butter
  • Onion
  • Frozen peas
  • Grated Parmesan cheese

How to Make Delicious Knorr’s Chicken and Rice:

Easy Steps:

STEP 1. Melt butter with the olive oil in a large skillet with a lid.

STEP 2. Over medium-high heat, cook chicken thighs on both sides until well-browned.

STEP 3. After both sides are well browned, cover; reduce heat and let cook for about 5-6 minutes.

STEP 4. Remove chicken to a plate and add the onions to the skillet. Cook onions for about 3-4 minutes.

STEP 5.  Add packages of Knorrs Rice and peas to the skillet along with 4-1/4 cups of water. Stir and bring to a light boil. Sprinkle rice with Parmesan cheese.

STEP 6.  Reduce heat and add the chicken back to the skillet.

STEP 7.  Cover and cook for 10 minutes.

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Knorrs Rice and Chicken Skillet Dinner

Prep Time

5 mins

Cook Time

18 mins

Total Time

23 mins

 

This is a quick and delicious dinner that uses Knorrs Side Dish Rice packets to get dinner on the table in no time.

Course: Easy Dinner

Cuisine: American

About: Knorrs Recipes using Chicken and Rice

Servings: 5

Calories: 370 kcal

Author: Susan L.

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, chopped fine
• 1-1/2 lbs. boneless, skinless chicken thighs
• 2 packages Knorr Rice Medely
• 4-1/4 cups water
• 1 cup frozen peas, thawed
• 1/2 cup Parmesan cheese, grated

Instructions

1. Melt butter with the olive oil in a large skillet with a lid.

2. Over medium-high heat, cook chicken thighs on both sides until well-browned.

3. After both sides are well browned, cover; reduce heat and let cook for about 5-6 minutes.

4. Remove chicken to a plate and add the onions to the skillet.  Cook onions for about 3-4 minutes.

5. Add packages of Knorrs Rice and peas to the skillet along with 4-1/4 cups of water. Stir and bring to a light boil. Sprinkle rice with Parmesan cheese.

6. Reduce heat and add the chicken back to the skillet.

7. Cover and cook for 10 minutes.  

Nutrition Facts

Knorrs Rice and Chicken Skillet Dinner

Amount Per Serving (5 g)

Calories 370 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 3g19%

Cholesterol 135mg45%

Sodium 147mg6%

Potassium 467mg13%

Carbohydrates 35g12%

Fiber 2g8%

Sugar 2g2%

Protein 30g60%

Vitamin A 325IU7%

Vitamin C 12.6mg15%

Calcium 33mg3%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

Don’t rule out these delicious packages of Knorr’s Rice – The Rice Medley takes about 7 minutes and goes perfectly with most meats. This is also a money saving meal!

What to Serve with Knorr’s Chicken and Rice:

Tossed Salad with vegetables
Sliced tomatoes and feta cheese
Bread sticks

You will also love our recipe for skillet ham and cheesy rice using Knorr’s Rice Sides…