Manwich Pasta with Manwich Sauce in One Pot
Tonight’s dinner is something simple and tasty thanks to our favorite Barilla pasta and a simple can of Manwich sauce.
Manwich pasta is cooked in a rich tomato Manwich sauce and then followed up with some melted cheese. It’s a great meal to get on the table quickly and won’t break the weekly budget. It’s like a big yummy sloppy joe but with warm rotini pasta.
This easy dinner only has 5 ingredients and takes about 20 minutes to prepare using just one skillet!. This would be a great dinner for a beginner cook or for any busy Mom pressed for time.
Quick, easy and delicious pasta cooked in Manwich sauce.
- 1 lb. lean ground beef
- 1 small onion, diced fine
- 1 24 oz. can Manwich
- 1 14.5 oz. can beef broth
- 1 12 oz. box Barilla Pronto Rotini Pasta
- 1 cup shredded cheddar jack cheese
- salt & pepper
Using a large skillet, brown ground beef and onions until beef is cooked through.
Lightly salt and pepper beef while browning.
Stir Manwich sauce into the ground beef.
Stir in the beef broth and mix well.
Turn the heat to medium high and add the rotini pasta.
Stir well to make sure all the pasta is coated.
Simmer for 7-10 minutes, stirring often.
Sprinkle with cheese if desired.
Quick and Delicious 5 Ingredient Dinner for any Night of the Week! Simple One Pot Meal – Manwich Pasta!
If you keep a few cans of Manwich sauce in your pantry, you will always have an easy meal to prepare.
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