Dinner Planner - Meal Planner with Grocery Shopping List

  • Home
  • FREE MEAL PLANS
  • Best Family Recipes
  • Printables
  • GREENER YOU!
  • Healthy You!
  • BLOG
    • Cheap & Easy Meals

How to Make Cloud Eggs with Cheese

Cloud Eggs with Cheese

Easy Cloud Eggs with Asiago Cheese & Chives

Learn how to make these differently delicious cloud eggs with cheese & chives if you are tired of ho hum eggs for breakfast. Cloud eggs come together in just a few minutes and they taste wonderful.

Reach for this recipe whenever you have overnight guests or when you simply want to jazz up your weekend brunch menu or are looking for something different.

All you need to make these cloud eggs for 2 is –

4 large eggs
3 oz. Asiago cheese, finely grated, divided
3 tablespoons fresh chives, finely chopped, divided
Salt and black pepper, to taste

Directions for Cloud Eggs:

  1. Position oven rack to center position. Preheat oven to 450°F and line a large, rimmed baking sheet with parchment paper and set aside.
  2. Crack and separate eggs, placing the whites in a large mixing bowl and reserving the yolks in another bowl.* Season egg whites with salt and pepper, to taste.
  3. Using a hand mixer or immersion blender, beat the egg whites until stiff peaks form. Scrape the sides of the bowl with a spatula while blending to incorporate all of the egg white.
  4. Gently fold in 2/3 of the Asiago cheese and chives into the bowl, being careful not to deflate the egg whites in the process. Spoon the whipped egg white mixture onto the prepared baking sheet into four piles, leaving plenty of room between each mound. With the back of a spoon, create an indent in the center of each mound and place baking sheet on center rack in preheated oven and bake for 3 minutes.
  5. After 3 minutes, remove from oven and transfer reserved yolks into the indent of each mount. Sprinkle each mound with half of the remaining cheese and fresh chives and return to oven and bake another 3 minutes or until yolks are set and egg whites are golden brown.
  6. Remove egg clouds from oven and sprinkle with remaining cheese and chives and serve immediately.*For best results, reserve the egg yolks in small, individual dishes rather than in one larger bowl.

How to Make Cloud Eggs with Cheese

Always try to buy the healthiest eggs possible.  Read more about that here –>  Buying Healthy Eggs

TOPICS/CATEGORIES

  • Cheap & Easy Meals
  • CookBook Reviews
  • Fredo's Blog Dads That Cook
  • Healthy Dinners
  • HEALTHY LIVING
  • Healthy Sides
  • Holiday Dishes
  • INSTANT POT RECIPES
  • One-Pot Wonders
  • Pittsburgh Foodlicious!
  • Product Reviews
  • Sally's Hobby Farm
  • Savory Soups & Stews
  • Slider
  • THIS & THAT
  • What's for Dinner
  • What's For Lunch/Breakfast
  • YUMMY BAKING

FREE MEAL PLANNING DOWNLOAD!

Quick Links

  • CONTACT US
  • ABOUT US
  • WEEKLY FAVORITE PRODUCT!
  • INSTANT POT RECIPES
  • Helpful Articles
  • Kitchen Stuff We Love
  • Clean and Healthy Meals
  • Coffee Break
  • Egg Recipes
  • Shop With Us Healthy Products
  • All About Spices
  • Privacy Policy Notice

What’s New at DinnerPlanner.com!

  • Easy Pecorino Cream Sauce Recipe
  • Baked Potato in the Oven with No Foil
  • Easy Ground Turkey Skillet Dinner Recipe
  • White Rice With Corn Recipe
  • Low Carb Cashew Chicken Recipe
  • How to Make Pizza with English Muffins
  • Easy Pulled Pork Sliders on Hawaiian Rolls
  • Pecan Crusted Pork Chops with Plum Sauce Recipe
  • Homemade Gluten Free Pan Pizza Recipe
  • Cheesy Baked Salsa Chicken Recipe

Dinner Planner  – Meal Planning For Busy Families! Bring Your Family Back to The Dinner Table with Healthy and Delicious Dinner Recipes and Dinner Ideas! 

Follow @DinnerPlanner

DinnerPlanner.com