What is an Over-Hard Egg? this is when the whites and yolks of an egg are cooked firm instead of runny. If you have someone who doesn’t like “runny” eggs, then these are the perfect eggs for them! Make these yummy eggs for a delicious breakfast with a side of crispy bacon or ham. See if you love the difference between the typical scrambled eggs vs over hard or over easy eggs. Don’t forget to serve lots of buttered toast on the side.
How to Make the Best Eggs Cooked Over Hard.
Over-hard eggs are a family favorite for the fried egg lovers. Perfect for those that don’t enjoy a runny egg or an egg that is soft. Over-hard cooked eggs have a firmer texture than a less cooked egg and the yolk is hard and not runny.
The over-hard cooked eggs can easily be made into a sandwich with some sausage and a slice of tomato.
No matter how your family enjoys their eggs for breakfast, scrambled, sunny-side up or poached, there are always going to be those that will insist on over-hard eggs!
What is an Over-Hard Egg?
An over-hard egg is a fried egg that is cooked on one side of the egg and then flipped and cooked on the other side of the egg until the egg is cooked though with no runny parts of the egg. The yolk of the egg is cooked through, and the whites of the eggs are firm.
How Long to Cook an Over Hard Egg?
It takes about 5-6 minutes for a large egg to be cooked over hard. Some people prefer a very cooked hard egg vs. a not as hard cooked egg. Once you have made these eggs a few times, you will find the perfect over hard egg to your liking.
For a firm white and firm yolk cook about 3 minutes per side or a total of 6 minutes. This time could vary a little bit depending on how high your heat is turned up and how large your skillet is. For 2 eggs try and stick with using a nonstick 8-inch skillet.
How to Make Over Hard Eggs –
Ingredients Needed:
- 2 eggs
- 1 tablespoon butter
- salt & pepper
Step 1. Heat an 8-inch, nonstick skillet over medium heat for about 1 minute.
Step 2. Add butter to the skillet. Using your spatula, spread melting butter over the bottom of the pan to coat evenly so the eggs won’t stick.
Step 3. Crack your eggs one at a time into a small bowl and then gently slide them into the skillet. You can also carefully crack the eggs directly into the skillet. Just tap each egg lightly on your countertop until a slight crack forms and then use your fingers to crack the egg the rest of the way open.
Step 4. Lightly salt and pepper eggs.
Step 5. Cook eggs for about 2-1/2 to 3 minutes or until the whites of the egg are set.
Step 6. Carefully flip the eggs separately and cook for about 2 minutes longer or until yolk is firm to the touch.
Melt butter in an 8-inch nonstick skillet over medium heat. Crack 2 eggs gently into the skillet. Lightly salt and pepper eggs. Cook eggs for a few minutes until the whites start to get firm and less opaque. If you like you eggs whites a little firmer, cook a little longer but turn the heat to medium-low.
Using the thin end of your spatula, divide the eggs into 2 separate eggs.
Gently flip eggs and continue cooking for about 2-3 minutes or until yolks are hard and eggs are cooked through. After you have made these fried eggs a few times you will be able to tell how much time it takes to cook your favorite on each side.
- 2 large eggs
- 1 tablespoon butter
- 1/8 teaspoon salt & pepper
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Heat an 8 inch, nonstick skillet over medium heat for about 1 minute.
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Add butter to the skillet. Using your spatula, spread melting butter over the bottom of the pan to coat evenly so the eggs won't stick.
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Crack your eggs one at a time into a small bowl and then gently slide them into the skillet. You can also carefully crack the eggs directly into the skillet. Just tap each egg lightly on your counter top until a slight crack forms and then use your fingers to crack the egg the rest of the way open.
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Lightly salt and pepper eggs.
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Cook eggs for about 2-1/2 to 3 minutes or until the whites of the egg are set.
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Carefully flip the eggs separately and cook for about 2 minutes longer or until yolk is firm to the touch.
Why We LOVE Eggs for Breakfast?
Eggs are healthy and packed with nutrients. We start off every day with cooked eggs. Eggs are filled with protein and low in fat and calories. Did we mention they are delicious!
Fried Egg Tips:
- Use a flat spatula with a thinner top to make it easier to get underneath each egg to flip. Be patient with flipping the eggs. Get the spatula all the way underneath.
- You can use oil instead of butter if desired. The outside edges of the egg whites may be a little crisper.
- You can also use a little oil and butter to cook the eggs.
- Make sure the butter is melted before adding the eggs.
- Keep an eye on the white part of the egg as it’s cooking. The whiter the outer part of the egg becomes, the more it is cooked through.
- 1 large egg has about 78 calories.
For a firm white and firm yolk cook about 3 minutes per side or a total of 6 minutes. This time could vary a little bit depending on how high your heat is turned up and how large your skillet is. For 2 eggs try and stick with using a nonstick 8-inch skillet.
What To Serve with Over-Hard Cooked Eggs?
- Ham Sliced – Most ham slices are precooked which makes them a great choice for serving with eggs. Simply heat up in the skillet or in the microwave.
- Buttered Toast or English Muffin with fried tomato slices on the side
- Serve a side of Cooked Sausage or Bacon
- Canadian bacon – this also comes precooked and is easy to prepare as a morning side with eggs. Leftovers can be made into egg sandwiches or egg muffins.
- Fresh Fruit
- Baked Beans
- Waffles and Syrup
- Warm Salsa
What Else to Do with a Hard-Cooked Egg?
Make an English muffin sandwich with warmed ham or Canadian bacon slices.
Make a waffle and egg sandwich.
What type of Eggs to Buy?
We always purchase organic eggs. There have been too many egg scares not to be picky about our eggs. Once you find a brand you like and trust, stick with it! You can read more about buying quality eggs here. How to Choose the Best Eggs.
What is The Best Pan to Use for Frying Over Hard Eggs?
When it comes to cooking eggs, we have found that your pan is the most important tool you have in your kitchen. If your skillet is old and scratched, the eggs could stick. Replace your skillet every few years and your eggs will thank you!
We have found the best pan to use is a nonstick skillet. A nonstick skillet that contains no chemicals in the nonstick lining of the pan. You can check out our favorite here – https://amzn.to/3JbeR4Y
Fried Eggs
Over Easy Eggs: Egg is flipped and cooked on both sides and the yolk part is runny.
Over Medium: Egg is flipped and cooked on both sides and the yolk part is just a little runny.
Over Hard Eggs: Egg is flipped, and the yolk is cooked and not runny. The yolk is firm or hard.
Sunny Side up Eggs: Egg is cooked only on one side and is not flipped. Typically, the yolk is runny.
Helpful Egg Links:
How to Cook Sunny Side Up Eggs
Eggs are the Perfect Food
How Many Ways to Cook an Egg
A Few Egg-a-Licious Recipes
Cheesy Scrambled Eggs
How to Make Dippy Eggs
How to Make Eggs in a Nest
