What is one of the best pork marinades? Brown Sugar and Soy Sauce! It makes a tasty pork chop marinade with brown sugar that blends perfectly with the tangy soy sauce.
Dinner Delicious Grilled Pork Chops with Brown Sugar and Soy Sauce
It’s so easy!
One of the very first sauces that a new cook can learn to prepare is a delicious brown sugar and soy sauce.
By mixing equal parts of brown sugar and soy sauce, you can learn the basics for a delicious sauce that can be used on fish, chicken, and even brushed on fresh grilled vegetables.
There are also so many things that can be added to this sauce to develop the flavors into savory quick sauces.
Try adding a little pineapple, ginger, sherry, rice vinegar, mirin (Japanese sweet rice wine) or even sesame oil.
Put this recipe in your arsenal of quick dinner recipes and you will be amazed at how quickly you can get a delicious dinner on the table.
You Only Need 4 Simple Ingredients for this Delicious Brown Sugar and Soy Sauce Pork Chops:
- Bone-in Pork Chops
- Soy Sauce
- Brown Sugar – light or dark sugar works fine.
- Garlic Cloves – use fresh garlic if possible for better flavor. You can use minced chopped garlic in a jar if in a pinch.
Simple savory sauce that makes delicious grilled pork chops.
- 6 bone-in pork chops
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2-3 cloves garlic crushed
Combine brown sugar, soy sauce and minced garlic in a small bowl.
Pour marinade into a large resealable plastic bag and add the pork chops to the bag.
Swish the bag around until the pork chops are covered with the marinade.
Leave marinate in the refrigerator all night or marinate for 8 hours.
Remove chops from marinade and grill for about 7-8 minutes per side if thick and 3-4 minutes per side if thin. Always cook pork all the way through to be safe.
Quick homemade Teriyaki Sauce – Can be used as a tasty dipping sauce
1 cup of soy sauce
1/3 cup granulated sugar
1 tablespoon rice vinegar
2 teaspoons sesame oil
Blend all ingredients in a small saucepan over medium-high heat until the sugar is dissolved.
Find Everything you need at DinnerPlanner.com for the delicious family meals!
There is nothing more delicious than a juicy grilled pork chop that has been marinated in brown sugar and soy sauce.
Why Use Bone-In Pork Chops for This Grilled Pork Chop Recipe:
You can definitely use boneless pork chops for this recipe if you like boneless better!
Here are a few reasons to choose bone-in for grilling:
Better Flavor – The bone imparts extra flavor to the meat as it cooks. As the pork chop grills, the bone can release some of its natural juices and flavors into the meat, enhancing its overall taste.
Moisture retention – The bone acts as an insulator, helping to keep the meat moist during the grilling process. This can prevent the pork chop from drying out, resulting in a juicier and more flavorful final product.
Even cooking – The bone helps to distribute heat more evenly throughout the pork chop, which can lead to more consistent cooking. This means you’re less likely to have overcooked or undercooked areas in the meat.
What to Serve with Grilled Pork Chops and Brown Sugar Marinade:
Try your hand at this delicious side dish of Sheet Pan Potatoes and Green Beans
Here a few more Family-Friendly Quick and Easy Recipes: