Delicious and Healthy Greek Yogurt Chicken Recipe – Yogurt and Curry Marinated Chicken
If you are looking for something differently delicious, give this chicken with Greek yogurt marinade a try. It’s easy to prepare and the added Smucker’s Simply Fruit really mingles well with the flavor of the curry.
Serve the chicken with rice and a green vegetable like peas or green beans. Leftovers heat up nicely and you can eat the chicken strips in warm flour tortillas for lunch or on top of a bed of lettuce for a healthy salad.
Leave the chicken marinate for a few hours before cooking or at least 30 minutes.
We love this Greek Yogurt Chicken Recipe loaded with flavor and healthy ingredients.
- 1 1/2 lb. boneless chicken breast, cut into strips
- 1 small container of plain Greek yogurt
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 tablespoons Smucker's Simply Fruit Apricot
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Preheat oven to 375 degrees F. Spray a cookie sheet with nonstick spray.
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Using a medium bowl, mix together the marinade ingredients and coat the chicken.
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Cover and leave in the refrigerator for 4 hours or at least 30 minutes.
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Lay chicken strips on the cookie sheet and bake for 20 -22 minutes, or until chicken is cooked through.
Lay chicken strips on a cookie sheet that has been sprayed with nonstick spray.
Greek yogurt chicken strips are ready to go in the Oven.
Chicken Cooking/Storing Tips:
Always store your chicken leftovers in an airtight glass storage container for up to 4-5 days in the refrigerator.
Don’t want to bake your chicken? You can cook the chicken strips on the stove top instead of the oven. Heat 1 or 2 tablespoons of olive oil in a large skillet. Using medium heat, cook chicken until browned and cooked through.
Curry powder is a healthy Indian spice mix that contains turmeric. Turmeric has many health benefits and should always be included in a healthy diet.
We love cooking with Smucker’s Simply Fruit and Apricot is our favorite!
