We LOVE poached eggs, and we make them every day. This is the best egg poacher method below along with the best possible pan to poach the eggs.
You will love these poached eggs for an easy breakfast and also how easy these eggs are to store and reheat for a quick breakfast later on in the week. This is one kitchen tool that we can’t live without!
Egg Poacher Pan – The Best Poached Egg Cooker We Found!
You are going to love this foolproof egg poacher pan that cooks 4 eggs at one time!
We LOVE poached eggs and make enough to reheat in the morning for a quick and healthy breakfast. Poached eggs keep well in an airtight container and just a quick 20-30 seconds in the microwave and they are ready to eat with toast or on an English muffin with cheese! A fresh grab-and-go breakfast!
If you want to make the easiest and best poached eggs, you will need an egg poacher pan. (See Our Video Below.) Poached eggs are a healthy alternative to fried eggs because the egg stays intact and there is no oil or butter necessary to cook a poached egg.
We have personally tried many egg poaching pans because we love poached eggs and we swear this pan is the best – the perfect egg poacher! Poached eggs are healthy and fat-free eggs that can be served for a quick breakfast and then save the extras for the rest of the week!
Make extra poached eggs to have ready to go for an easy breakfast! Poached eggs keep for about 4-5 days and can be easily reheated for a quick breakfast.
Here is the pan we LOVE and use ourselves to poach our eggs! —> https://amzn.to/3FwiOi4
CHECK IT OUT! Best Egg Poacher Pan!
We use this pan to make our eggs in advance. You can typically store about 6 eggs in the fridge to use every morning. Just heat up in the microwave and serve with toast or fruit or a side of oatmeal. Try an organic brand of oatmeal like Bob’s red Mill – Organic Steel Cut Oats –> https://amzn.to/3ODPFGo
Steel Cut Oats are simple to cook and you can make enough to store for about 4-5 days. Oats are a healthy source of fiber and are important for your gut health.
Poached Eggs are Healthy Eggs –
Healthy poached eggs require no butter or fats to make delicious tasting eggs. These eggs are easy to cook, cool and store in the fridge to eat all week long! Breakfast is now ready in seconds. Make extra eggs and store in the refrigerator and heat in the microwave each morning.
Never Get an Upset Egg Stomach Again!
If you ever find your stomach feeling a little “unpleasant” after eating a plate of scrambled eggs, it’s because some people can’t tolerate eggs being cooked scrambled over high heat.
The solution isn’t to give up eating healthy eggs, the solution is to learn how to make the best poached eggs that the whole family will enjoy.
Some people like poached eggs better because they tend to be a little less calorie than traditional eggs fried in butter or oils.
So, after years and years of poaching experience, poaching eggs in a egg poacher pan is definitely the best way to go to make perfect poached eggs!
- Before you do anything, always make sure you are choosing the best and healthiest eggs possible.
How to Use a Poached Egg Pan:
You will need just 4 simple things to make your delicious, healthy and fat free eggs –
- Eggs – always try and purchase organic eggs
- Olive Oil Non Stick Cooking Spray
- Salt & Pepper
- Egg Poacher Pan
Step 1. Spray each cup with a light spray of your favorite cooking spray. Also add a few drops of oil as well if you would like but it’s not necessary.
Step 2. Break the eggs into the non-stick cups. Lightly salt and pepper the eggs.
Step 3. Put a couple of inches of water in the pan and bring to a light boil.
Step 4. Cover with the lid and let this cook for about 1 minute.
Step 5. Turn the heat off, but leave the egg pan on the burner. Let the steam gently cook
the eggs for about 3-4 minutes or until the eggs are cooked to your liking…
Step 6. Using a spoon, gently spoon around the sides and underneath the cooked eggs until they are easy to lift out. Have your plate nearby because eggs can be a bit slippery.
Of all the methods we have used to poach eggs, this method is the best. The eggs are never watery or broken apart, and they are easy to store if you want to take them to work or have a few the next day. Best egg poacher that is simple to use and easy to clean.
IF YOU LOVE POACHED EGGS – We Know You Will Love This Poached Egg Pan!
Check it out here – https://amzn.to/3FwiOi4
These poached eggs save well in the refrigerator, so always make extra, then you will have a delicious breakfast all week without having to cook.
We know you will love this little healthy pan, but if you have any questions, just let us know!
Yum – healthy poached eggs with sautéed tomatoes and spinach with sprinkles of feta cheese.
The Excelsteel Stainless 4 Non Stick Poached Egg Pan – Best Egg Poacher
- Constructed in stainless steel for durability (we love stainless steel)
- Stay cool handle
- Easy to clean
- Dishwasher safe
- Heavy and durable
- 4 Nonstick coated egg cups for easy extraction of eggs
- The pan itself is very nice and you can use it to cook lots of things!
What To Serve with Poached Eggs:
- Serve on a toasted English muffin with some ham and cheese
- Make Eggs Benedict
- Poached eggs and fresh fruit
- Waffles
- Steel-cut Oats – Steel cut oats are also a good choice to prepare in advance.
- Hash Brown Potatoes
- Ground Turkey Sausage Patties
How Many Calories in Poached Eggs?
There are about 70 calories in a large poached egg. Low in fat and high in nutrition. That’s what makes a poached egg a good choice to start the day.
Calories 2 poached eggs: 140 calories in 2 large poached eggs
What Eggs are Best to Buy for Poached Eggs:
People buy organic eggs for several reasons. Organic eggs come from chickens that are raised without antibiotics, hormones, or genetically modified feed, which some people believe is better for their health. Organic farming practices also prioritize animal welfare and environmental sustainability, which can be important to some consumers. Additionally, some people believe that organic eggs have a better taste and quality than conventionally raised eggs. However, it’s important to note that organic eggs can be more expensive than regular eggs, so it’s a personal choice based on individual preferences and values.
Always try to purchase organic free-range eggs. With a trusted egg supplier, you never really have to worry about the value of the egg. Get to know you egg brands and find the one you like the best.
Why We Love Poached Eggs
There are several reasons why people love poached eggs. First, poached eggs have a soft and runny yolk that many find delicious. Second, poaching is a healthier cooking method than frying or scrambling because it doesn’t require added oil or butter. Poached eggs are versatile and can be enjoyed on their own, with toast, or in many different dishes, such as Eggs Benedict or Shakshuka. Find your favorite way to serve your poached eggs for breakfast!
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