Healthy Homemade Quaker Oats Oatmeal Raisin Cookie Recipe Your Family Will Love. Here is a oatmeal raisin cookie recipe using healthy Quaker Oats that is just super-delicious and begs for a tall glass of milk.
Basic Oatmeal Raisin Cookies Recipe
Get the kids together and make a healthy batch of these delicious oatmeal raisin cookies using Quaker® Oats. Making your own cookies is cheaper and a much healthier option than store bought, and they don’t take a lot of time to make. So whip up a batch of these oatmeal raisin cookies that uses healthy Quaker Oats and give the family a snack to feel good about.
Have fun with baking, enjoy the process and relieve stress with tasks that are simple, not to mention delicious!
Ingredients Needed to Make this Basic Oatmeal Cookie Recipe
- Butter
- Brown sugar
- Granulated sugar
- Real vanilla extract
- Quaker® Oats, quick or old fashioned
- All-purpose flour
- pumpkin pie spice
- baking powder
- baking soda
- Raisins
- Salt

Delicious Basic Recipe for Oatmeal Raisin Cookies the Whole Family Will LOVE
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon real vanilla extract
- 3 1/2 cups Quaker® Oats, quick or old fashioned, uncooked
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup raisins
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Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
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Cream the butter with the brown and granulated sugar in a large mixing bowl.
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Add in eggs and vanilla, and mix on low speed to combine.
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In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.
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Cover and chill dough in the refrigerator for 30 minutes before baking.
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Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass.Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.
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Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!
We love baking these delicious and healthy Quaker Oats Oatmeal Raisin Cookies that the whole family loves. Quaker Oats raisin cookies are something that Grandma used to make and hve plenty of!
Why we love raisins: The Healthy Little Raisin – Raisins are a nutrient-dense food because they are made from healthy grapes. Raisins are a good source of phytonutrients and contain antioxidants and about two grams of healthy fiber. Raisins do contain a small amount of iron as well.
What goes best with a fresh plate of raisin oatmeal cookies? A big glass of milk!
Healthy Oatmeal Raisin Cookies – Perfect Recipe for a Healthy and Delicious Cookie!
You definitely won’t mind if your family eats more cookies when they eat these healthy cookies. Homemade cookies are always healthier than store-bought cookies because you control the ingredients that goes into them, and you avoid buying those processed foods.
Making homemade cookies will save you money as well. Homemade bakery items are typically much cheaper when you purchase the ingredients and make them yourself.
This Oatmeal Cookie Recipe is Simple Enough for the Beginner Cookie Maker
We love using heart-healthy Quaker oatmeal in many of our recipes. A great way to get your daily dose of fiber. It’s fun to learn to bake and this basic recipe is simple enough for any beginner.
This delicious Quaker Oats oatmeal raisin cookie recipe will definitely become one of your favorite cookie recipes.
How to Store Leftover Homemade Oatmeal Cookies:
Store your leftover cookies in a cookie tin or an air-tight container. Make sure the cookies have cooled before storing. Always store cookies at room temperature.
You Will Also Love Some of Our Other Recipes:
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banana bread muffins with pudding mix