Porterhouse Steak Recipe with Blue Cheese Sauce
Make this Delicious Porterhouse Steak with Blue Cheese sauce for that Perfect Dinner or Special Occasion!
Many Americans have cut way back on meat but that doesn’t mean you can’t serve a special steak for a special dinner – anniversary or birthday!
This is the perfect recipe that lets someone know they are special. The best part is – this recipe is so quick and easy which leaves lots of time for celebrating instead of cooking!
Let us show you how to cook the perfect porterhouse steak at home and save tons of money from the same meal cooked in a restaurant!
A special occasion calls for a special dinner and this is just perfect for any celebration!
- 4 Porterhouse Steaks
- Salt & Pepper
- 2 tablespoons butter
- 2 teaspoons Worcestershire
- 2 tablespoons butter
- 2 tablespoons flour
- 1 - 2 teaspoons minced garlic
- 1 cup milk
- 4 oz. crumbled blue cheese
- 1 1/2 tablespoons mayonnaise
- 1/4 teaspoon ground mustard
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Rinse steaks in cold water and pat dry. Lightly sprinkle with salt & pepper.
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Microwave butter and Worcestershire until melted. Stir to combine. Place Porterhouse steaks in broiler pan and broil for 4-5 minutes per side. Thicker steaks for about 7-8 minutes per side. Remove when done and brush with butter mixture.
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Melt 2 tablespoons of butter in small sauce pan. Add garlic, salt & pepper. Stir continuously for about 1 minute. Keeping the heat medium-high, slowly add the milk and stir until combined. Add blue cheese, mayonnaise, ground mustard stirring to combine.
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Serve immediately over Porterhouse steaks.
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* Sprinkle with dried or fresh parsley for a beautiful presentation.
The Porterhouse steak is a great choice for special occasions. This recipe makes it even more perfect with a savory blue cheese sauce. Perfect also for entertaining.
Follow directions here for HOW TO MAKE BASIC WHITE SAUCE if your not sure how to make the sauce for the steak dinner with blue cheese sauce.
There are 440 Calories in a 6 oz. Porterhouse Steak.
You can also use a T-bone Steak for this Recipe.
Porterhouse Steak vs T bone
What’s the difference between the Porterhouse Steak and the T-Bone Steak? Side by Side they look rater similar.
Size is a big difference between the two steaks with the Porterhouse cut being much larger than the T-Bone.
Porterhouse is cut more from the tenderloin section of the steak and is one of the most tender and most delicious. Would also make a better choice than the T-bone.
You will also love our Club Steak recipe.
