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Porterhouse Steak Recipe with Blue Cheese Sauce

Porterhouse Steaks with Creamy Blue Cheese Sauce

A special occasion calls for a special dinner and this is just perfect for any celebration!

Course Easy Dinner
Cuisine American
About Blue Cheese Steak Sauce
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 520 kcal
Author DinnerPlanner

Ingredients

  • 4 Porterhouse Steaks
  • Salt & Pepper
  • 2 tablespoons butter
  • 2 teaspoons Worcestershire

SAUCE:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 - 2 teaspoons minced garlic
  • 1 cup milk
  • 4 oz. crumbled blue cheese
  • 1 1/2 tablespoons mayonnaise
  • 1/4 teaspoon ground mustard

Instructions

  1. Rinse steaks in cold water and pat dry. Lightly sprinkle with salt & pepper.

  2. Microwave butter and Worcestershire until melted. Stir to combine. Place Porterhouse steaks in broiler pan and broil for 4-5 minutes per side. Thicker steaks for about 7-8 minutes per side. Remove when done and brush with butter mixture.

Make the Blue cheese sauce by making basic white sauce.

  1. Melt 2 tablespoons of butter in small sauce pan. Add garlic, salt & pepper. Stir continuously for about 1 minute. Keeping the heat medium-high, slowly add the milk and stir until combined. Add blue cheese, mayonnaise, ground mustard stirring to combine.  

  2. Serve immediately over Porterhouse steaks.

  3. * Sprinkle with dried or fresh parsley for a beautiful presentation.

Nutrition Facts
Porterhouse Steaks with Creamy Blue Cheese Sauce
Amount Per Serving
Calories 520
* Percent Daily Values are based on a 2000 calorie diet.