Perfect Beef Bavette Steak Cooked and Sliced. Here is an easy beef bavette recipe that will make a mouthwatering meat dish for your next barbecue. The combination of savory sauce ingredients tastes like a perky BBQ Sauce.
Best Beef Bavette Recipe
Here’s a simple and delicious recipe for Beef Bavette that can be prepared quickly and easily:
Ingredients Needed for Beef Bavette
- 1 1/2 lbs. Beef Bavette or Flap Steak
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
How to Prepare Beef Bavette
STEP 1. Preheat the grill or a grill pan to medium-high heat.
STEP 2. In a small bowl, whisk together the garlic, soy sauce, olive oil, red wine vinegar, Dijon mustard, and honey.
STEP 3. Season the Beef Bavette with salt and pepper, and brush both sides with the marinade.
STEP 4. Grill the Beef Bavette for 3-4 minutes per side, or until it reaches your desired level of doneness.
STEP 5. Let the steak rest for 5 minutes before slicing it against the grain.
What is Beef Bavette?
Beef Bavette, also known as flap steak, is a flavorful and relatively inexpensive cut of beef that comes from the sirloin primal cut. It is a thin, long, and flat cut that is typically about 1 to 1 1/2 inches thick and is characterized by its coarse texture and pronounced grain.
Bavette steak is a popular cut of meat in French cuisine, where it is often grilled or broiled and served with a flavorful sauce. It is also a popular cut in Latin American cuisines, where it is sometimes used in fajitas or served with chimichurri sauce.
Because it is a lean cut, beef Bavette is best cooked quickly over high heat to prevent it from becoming tough. It should be cooked to medium-rare or medium, and allowed to rest for a few minutes before slicing against the grain to ensure tenderness.
Overall, beef Bavette is a delicious and versatile cut of beef that can be used in a variety of dishes and preparations.
Delicious Steak Recipe of Beef Bavette
- 1 1/2 lbs. Beef Bavette
- 3 cloves garlic minced
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
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Preheat the grill or a grill pan to medium-high heat.
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In a small bowl, whisk together the garlic, soy sauce, olive oil, red wine vinegar, Dijon mustard, and honey.
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Season the Beef Bavette with salt and pepper, and brush both sides with the marinade.
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Grill the Beef Bavette for 3-4 minutes per side, or until it reaches your desired level of doneness.
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Let the steak rest for 5 minutes before slicing it against the grain.
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Garnish with fresh parsley or cilantro, and serve with your favorite sides, such as roasted vegetables or potatoes.
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This recipe results in a flavorful and tender Beef Bavette that is sure to impress your guests. Enjoy!
What to Serve with Beef Bavette
Beef bavette is a flavorful cut of meat that can be paired with a variety of sides to make a complete and satisfying meal. Here are a few ideas for what to serve with beef bavette:
Roasted Vegetables – Roasting vegetables like carrots, potatoes, asparagus or Brussels sprouts, is a great way to bring out their natural sweetness and flavors, and make for a perfect pairing with the beef bavette.
Tossed Salad – A crisp, refreshing salad with a bright vinaigrette can complement the richness of the beef bavette. Consider a mix of greens, sliced tomatoes, cucumbers, or avocado.
Mashed Potatoes – Creamy and buttery mashed potatoes can provide a perfect canvas for the rich and flavorful juices of the beef bavette. They make an excellent side dish to balance the richness of the meat. Learn how to Make the Best Mashed Potatoes
Rice or Quinoa – Adding rice or quinoa to the plate can balance out the richness of the beef bavette with a neutral taste and texture.
Grilled Vegetables – Grilled vegetables like zucchini, eggplant, or bell peppers are a great way to add some char and smokiness to your meal. They provide a wonderful contrast to the tender beef bavette.
Red wine – A glass of red wine can be a perfect complement to the beef bavette. The tannins in the wine can balance out the richness of the meat while enhancing its flavor.
What Red Wine Pairs Best with This Steak?
When it comes to pairing wine with steak, a full-bodied red wine is generally the best choice as it can complement the richness of the meat. Some of the classic red wines that pair well with steak include:
Cabernet Sauvignon – This full-bodied red wine is a classic choice for pairing with steak as it has a high tannin content that can cut through the richness of the meat.
Merlot – A softer and less tannic wine than Cabernet Sauvignon, Merlot is also a great choice to pair with steak, especially if the steak is served with a flavorful sauce.
Syrah/Shiraz – This wine has a bold flavor profile that pairs well with the robust flavor of steak.
Malbec – A wine that is becoming increasingly popular for pairing with steak, Malbec is a medium-bodied wine with a fruity flavor that complements the meat.
Zinfandel – This wine has a spicy and fruity flavor profile that can work well with grilled or spicy steak.
Ultimately, the best wine to pair with steak is a matter of personal taste, but the above wines are all excellent options to consider.
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