Preheat the grill or a grill pan to medium-high heat.

In a small bowl, whisk together the garlic, soy sauce, olive oil, red wine vinegar, Dijon mustard, and honey.

Season the Beef Bavette with salt and pepper, and brush both sides with the marinade.

Grill the Beef Bavette for 3-4 minutes per side, or until it reaches your desired level of doneness.

Let the steak rest for 5 minutes before slicing it against the grain.

Garnish with fresh parsley or cilantro, and serve with your favorite sides, such as roasted vegetables or potatoes.

This recipe results in a flavorful and tender Beef Bavette that is sure to impress your guests. Enjoy!