Steaming Carrots in the Instant Pot is a Delicious way To serve Yummy Carrots as a side dish for dinner.
Instant Pot Carrots – Steamed with Butter, Parsley and Dill
We love Instant Pot steamed carrots because they are healthy, easy to prepare, and simple to clean up!
The carrots are cooked so quickly that they lose very few nutrients, plus they are delicious!
Melt butter with a little fresh dill to drizzle over the carrots after they have been lightly steamed. Another favorite way to eat steamed carrots is drizzled with honey butter.
Carrots are filled with Vitamin A, which we all know is essential for good vision. So eat up!
So simple - Instant Pot Carrots cook quickly to retain their nutrients. Delicious Steamed Carrots for a Side Dish for Dinner.
- 1 lb. bag organic carrots
- 1 cup water
- salt & pepper
- 1 tablespoon butter
- 1 teaspoon fresh dill, chopped
- 1 teaspoon dried parsley
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Wash all of the carrots and then peel with a vegetable peeler.
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Depending on the size of your carrots, cut in half lengthwise and then in half again (if necessary) to make long strips.
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Place the Steamer Basket into the Instant Pot and then pour in 1 cup of water.
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Place carrots on top of the steamer rack. Lightly salt and pepper carrots.
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Attached and Seal the lid then turn the vent to "SEALING."
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Hit the "STEAM" button and set time for 3 minutes.
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Once the carrots have finished cooking, do a "Quick Release" and gently remove carrots to a plate.
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Met the butter with the dill and parsley. Drizzle over the carrots.
Peel a 1 lb. bag of organic carrots and slice into long strips. If the carrots are thinner, just cut in half lengthwise. Try to make all the carrot pieces the same size if possible.
Lay the carrots on the steamer rack of the steamer basket. Lightly salt & pepper.
We do think that Instant Pot Steamed Carrots are much easier than traditional methods. There is no water to boil, no steamer pan to wash, and no watching over a pot.
What to Do With Leftover Steamed Carrots?
Leftover steamed carrots can be used in various ways to create delicious dishes or snacks. Here are some ideas for what to do with leftover steamed carrots:
Carrot Soup: Puree the leftover carrots with some broth (vegetable or chicken) to make a creamy carrot soup. You can add onions, garlic, and spices for extra flavor.
Carrot Mash: Mash the steamed carrots with butter, salt, and pepper, similar to mashed potatoes. This makes a tasty and nutritious side dish.
Carrot Hummus: Blend the carrots into homemade hummus for a sweet and colorful twist on this classic dip.
Stir-Fry or Fried Rice: Add sliced or diced steamed carrots to stir-fries or fried rice for extra texture and flavor.
Baby Food: If you have a baby, puree the steamed carrots and use them as a nutritious baby food.
Carrot Dip: Puree the carrots with cream cheese, yogurt, or sour cream, along with some seasonings and herbs, to create a tasty dip for chips or vegetable sticks.
Carrot Sides: Serve the leftover steamed carrots alongside other side dishes for dinner or lunch. They pair well with proteins like chicken, fish, or beef.
Carrot Smoothie: Blend the carrots into a smoothie with fruits like bananas, oranges, and yogurt for added nutrients.
Carrot Cakes and Muffins: Grate the leftover carrots and use them in baking recipes like carrot cakes, muffins, or quick breads.
Carrot Puree for Sauces: Mix the carrots into tomato sauces, gravies, or pasta sauces to add natural sweetness and depth of flavor.
Freeze for Later: If you can’t use them immediately, freeze the leftover steamed carrots in an airtight container. They can be added to soups or stews straight from the freezer.
Don’t let those leftover steamed carrots go to waste. Get creative in the kitchen, and you’ll find plenty of ways to incorporate them into your meals and snacks while reducing food waste.
Put more nutritious carrots into your diet by trying the Instant Pot Steamer!
