HOMEMADE APPLESAUCE


3 lbs. Granny Smith apples, peeled, cored, and quartered
2/3 c. sugar
1 tsp. ground cinnamon*
1 c. water

STEP 1

Peel, core and cut apples.

STEP 2

Place the apple pieces in a large pot, and add the cinnamon, water, and sugar. Bring to a boil, reduce heat, cover, and simmer for about 20 minutes. 

*If you prefer less cinnamon, cut back to 1/2 tsp.

Carefully test to see if apples are soft enough to mash, and that they are as sweet as you desire. Add more sugar if needed. 
 

STEP 3

Mash chunks to desired consistency with a potato masher. Stir apple pieces to assure even mashing. If you prefer a very smooth texture (the potato masher makes "chunky" applesauce), place apple pieces and juices in a food processor and process until desired smoothness. 

Cool applesauce in the refrigerator. Keep leftovers refrigerated. This applesauce may be served warmed or chilled. Makes approximately 1 quart. 

We have some ideas for you below to use your fresh applesauce!

Try DinnerPlanner's Tasty AppleSauce  Recipes