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How to make Applesauce
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HOMEMADE APPLESAUCE
3 lbs. Granny Smith apples, peeled, cored, and quartered
2/3 c. sugar
1 tsp. ground cinnamon*
1 c. water
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STEP 1 Peel, core and cut apples. |
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STEP 2 Place the apple pieces in a large pot, and add the cinnamon, water, and sugar. Bring to a boil, reduce heat, cover, and simmer for about 20 minutes. |
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*If you prefer less cinnamon, cut back to 1/2 tsp. |
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| Carefully test to see if apples are soft enough to mash, and that they are as sweet as you desire. Add more sugar if needed.
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STEP 3
Mash chunks to desired consistency with a potato masher. Stir apple pieces to assure even mashing. If you prefer a very smooth texture (the potato masher makes "chunky" applesauce), place apple pieces and juices in a food processor and process until desired smoothness. |
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Cool applesauce in the refrigerator. Keep leftovers refrigerated. This applesauce may be served warmed or chilled. Makes approximately 1 quart. We
have some ideas for you below to use your fresh applesauce!
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Try DinnerPlanner's Tasty AppleSauce Recipes
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Casey's Favorite Meatloaf
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Fresh Applesauce Spice Bread |
Please take the time to learn more about DinnerPlanner and visit our home
page.
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