How to make Homemade Applesauce - Applesauce Recipe 

HOMEMADE APPLESAUCE

All you will need is:


3 lbs. Granny Smith apples
2/3 cup sugar
1 tsp. ground cinnamon*
1 cup water

STEP 1

Give apples a light spray with white vinegar to remove any bacteria and wash well.

You can also wash apples with a few drops of Ivory dish soap added to warm water.  Make sure to rinse apples well.

After washing apples,  peel with a vegetable peeler.  Cut each apple in half and carefully remove all of the core with a knife.  Cut the apple into slices and then into small pieces.  

STEP 2

Place the apple pieces in a large pot, and add the cinnamon, water, and sugar. Bring to a boil, reduce heat, cover, and simmer for about 20 minutes. 

*If you prefer less cinnamon, cut back to 1/2 tsp.

Carefully test to see if apples are soft enough to mash, and that they are as sweet as you desire. Add more sugar if needed. 
 

STEP 3

Mash chunks to desired consistency with a potato masher. Stir apple pieces to assure even mashing. If you prefer a very smooth texture (the potato masher makes "chunky" applesauce), place apple pieces and juices in a food processor and process until desired smoothness. 

Cool applesauce in the refrigerator. Keep leftovers refrigerated. This applesauce may be served warmed or chilled. Makes approximately 1 quart. 

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