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HOW TO MAKE WHITE SAUCE Once you have learned how to cook the perfect white sauce, there are many ways to be more creative with dinner! There are 3 basic types of white sauce: Medium White Sauce: Thick White Sauce: |
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| INSTRUCTIONS FOR BASIC WHITE SAUCE | ||||
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 Make sure everything you need is right at your finger
tips. Make sure your milk is poured & measured and your
flour is ready.
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 Start your white sauce by melting the butter in a small
sauce pan. Melt the butter on medium to high heat, but be
careful not to burn.
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 Slowly sprinkle flour into the
pan, stirring as you go.
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 Keep your heat medium high and
stir for about 30 seconds. Add salt & pepper while
stirring.
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 Slowly add milk - stirring as you go.
Once well blended and thickened it is done.
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VARIATIONS: WHITE SAUCE WITH PARMESAN CHEESE FOR
VEGETABLES: |
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