Beef Brisket Head



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Barbequed Beef Brisket Recipe  

 

Our favorite way of eating beef brisket is on crusty kaiser rolls, with cole slaw on the side or on the sandwich. Adjust the ingredient amounts depending on size of brisket.





BARBEQUED BEEF BRISKET RECIPE

While not known as a tender cut of beef, the brisket has wonderful flavor, which requires slow cooking to bring out and make the cut melt in your mouth. 

Here is a variation of a classic barbecued beef brisket recipe for all of us who don't handily have chips to smoke with! 

The flavor is authentic, even if the cooking method isn't. This can also be prepared in the slow-cooker. Follow the same directions, cooking on high for the first hour, then turning back to low for the remaining cooking time. 

BEEF BRISKET RECIPE - BARBEQUED

INGREDIENTS:

2 lb. beef brisket
1/4 c. brown sugar 
1 1/2 Tbsp. Worcestershire Sauce
1/2 tsp. liquid smoke (optional)
1/2 Tbsp. parsley 
1 tsp. minced garlic
1 Tbsp. chili powder 
1 tsp. pepper 
1/2 Tbsp. prepared yellow mustard 
1/2 tsp. salt 
1/2 tsp. cumin 
1/8 tsp. nutmeg

DIRECTIONS:

Preheat oven to 300 degrees F. 

In a medium bowl, combine all ingredients except brisket. Place brisket in a Dutch oven or other oven-proof casserole. Using a serving spoon, rub marinade into all sides of beef. Pour remaining sauce over top. Cover, and roast for 1 hour in oven.

Turn oven control back to 200 degrees F. Leave oven door open until temperature is reached, then continue roasting for an additional 3-4 hours. Occasionally, drizzle sauce over brisket.

Remove from oven, and let sit about 10 minutes. At this point, you can either slice the brisket, or pull it off in bite-size chunks, depending on how you serve it. Serve immediately with additional sauce.

 

 


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  Barbequed Beef Brisket Recipe