You can print out all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 62
DAY 1: 
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Quick & Easy Lasagna Casserole
Hot Rolls with Butter
DAY 2: 
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Super Easy Chicken Picante
Rice
Spinach Soufflé
DAY 3: 
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Crunchy Fish with Orzo Pasta & Gorgonzola Sauce
DAY 4: 
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Char-Broiled London Broil
Creamy Macaroni and Cheese
Buttered Corn
DAY 5: 
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Delicious Pork Roast with Sour Cream & Onion Gravy
Rice
French-Style Green Beans
DAY 6: 
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Northeast Chicken
Zesty Potato Wedges
Buttered Petite Peas
DESSERT: 
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New York-Style Cheesecake
DAY 1’s Quick & Easy Lasagna Casserole is super easy to prepare and a family favorite. If you have any leftover, it reheats nicely in the microwave for lunch or snacks
This Week ….
DAY 4’s Char-Broiled London Broil brings us another recipe for the charcoal grill. Some of us will soon no longer be grilling outside, as the weather will turn too cold. (However, there will always be those die-hards shoveling a path to the grill!) It’s amazing how the flavor of the meat changes when marinade ingredients are altered, even slightly.
Don’t miss out on DAY 5’s Pork Roast with Sour Cream Gravy. Not only is the pork roast delicious but the gravy is as well. This is a great meal to prepare over the weekend when you don’t have time to fuss over dinner.
Be sure to have guests to help you eat this week’s dessert, New York-Style Cheesecake. It is “the real thing”- those of you New Yorkers know! Now the rest of us who don’t live there can enjoy it as well! !
Eat More Yogurt!
Your gut health is very important to your overall health and one way to keep your gut healthy is by eating more probiotic foods. Eat more probiotic foods, such as live yogurt. Yogurt naturally contains lots of probiotic cultures that strengthen the digestive tract.
Also for better gut health –
Eat a wide range of plant-based foods
Eat more fiber
Cut out sugar
Avoid processed foods
