QUICK & EASY LASAGNA CASSEROLE 


1-1/4 Lb. lean ground beef
1/2 tsp. onion salt
1/2 tsp. garlic salt
1 tsp. oregano
1/4 tsp. pepper
1 (12 oz.) package medium egg noodles
1 (8 oz.) carton sour cream
1 (16 oz.) carton cottage cheese
1/4 cup shredded parmesan cheese
1/4 tsp salt
1 (1 lb. 8 oz.) jar spaghetti sauce
1 (8 oz.) package shredded mozzarella cheese

Preheat oven to 350 degrees.

Cook noodles according to package directions. While the noodles are cooking, brown the ground beef in a large skillet. Add the onion salt, garlic salt, oregano, and pepper to beef while browning. Drain any grease from beef then add the jar of spaghetti sauce. Stir well to blend and simmer until heated through.

In a medium bowl, mix together sour cream, cottage cheese, parmesan cheese, and salt until creamy and well blended.

Drain egg noodle and put back in the pan. Add blended cottage cheese mixture to the drained egg noodles and stir well to combine.

Spread half of the noodle mixture into a 9 x 13" baking dish. Top with half of the sauce and half of the mozzarella cheese. Repeat layer of noodles, sauce, and cheese. Cover and bake for 25 minutes; remove foil and bake for an additional 5 minutes or until hot and bubbly.

Suggested Side Dish: Hot Rolls with Butter