DELICIOUS PORK ROAST WITH SOUR CREAM & ONION GRAVY

 
1 - 2 or 2-1/2 lb. pork roast
3-1/2 Tbsp. flour, divided
1/2 Tbsp. paprika
1/2 tsp. salt, divided
1 tablespoon canola oil
2 medium onions, diced
1 (14.5 oz.) can beef broth
1 tsp. beef bouillon granules
8 oz. sour cream 

Mix 2 Tbsp. flour with paprika and 1/4 tsp. salt. Dredge pork roast in flour mixture lightly coating all sides. In a medium skillet, brown roast well in oil on all sides and place in slow cooker. Using the same skillet, (add additional oil if needed) brown onions until soft and place in slow cooker with the pork roast. Pour beef broth over pork roast and onions. Stir in beef bouillon granules. Cook on low 7-8 hours or medium-low 4-5 hours. Stir 1-1/2 tablespoons flour into the sour cream; stir into the crockpot liquid and mix well. Turn slow cooker to high for 20 minutes. (Move roast to the side if needed to add the sour cream.)