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DINNERPLANNER WEEKLY MENU 61
DAY 1: 
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Best-in-the-South Pulled Pork Sandwiches
Tangy Spuds
Cole Slaw
DAY 2: 
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Tasty and Easy Taco Pie
Mexican Salad
DAY 3: 
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Stromboli
Tossed Garden Salad
DAY 4: 
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Tangy Herb Chicken Breasts
Easy Rice Pilaf
French-Style Green Beans
DAY 5: 
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Yummy Sausage and Pasta Casserole
Tossed Garden Salad
DAY 6: 
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Delicious Salisbury Steak
Rice
Buttered Corn
DESSERT 
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Glazed Pound Cake
DAY 1’s Best-in-the-South Pulled Pork Sandwiches were without a doubt this week’s favorite. The DP taste-testers in this group are sorry they didn’t grow up in the South, where they would have been eating these all along.
This can also be prepared in a crockpot/slowcooker. Follow the same directions, and cook on low for 8-10 hours. If you want to add a little zip to your cole slaw, add about a tablespoon of prepared horseradish to the dressing.
This Week ….
DAY 3’s Stromboli was also a huge hit. While these took a little time to prepare, they were well worth it. They’re a tasty change of pace from regular dinner fare.
If you have any leftovers from DAY 4’s Tangy Herb Chicken Breasts, the chicken makes a delicious sandwich for lunch!
We hope all of our DinnerPlanner subscribers enjoy the Yummy Sausage and Pasta Casserole. You can also sub ground beef with great results for this dish.
DAY 6’s Delicious Salisbury Steak is just like the name … delicious. A little bit different than normal Salisbury Steak but one of our favorites. The best part is this recipe is simple to prepare!
This week we have another delicious Glazed Pound Cake. Let us know which one you liked the best.
Eat fruit instead of drinking sugary fruit juices!
Juicing removes nearly all of fiber and we need that fiber to stay healthy!
Fruit juice is marketed as healthy and natural but that’s not always the case. For one thing, juice is not a low-calorie beverage. Just eight ounces of regular orange juice, for instance, contains over 110 calories, the equivalent of almost two oranges. However, you won’t feel as filled up, because the juice doesn’t contain any fiber. Don’t fall into the trap of thinking that the calories are worth the vitamins — a single orange provides well over the recommended daily intake of vitamin C, and without as high a spike in blood sugar.
Many juices on the market are also a lot less natural than they appear. Some “100 percent juice” products, undergo a unnatural manufacturing process where the juices are squeezed and stored inside giant vats while the fruit’s in season.
You are much better off just eating a piece of fresh or frozen fruit.
