GLAZED POUND CAKE


2 1/4 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 8 oz. container pineapple yogurt
3 large eggs
1 Tbsp. grated lemon peel
2-3 Tbsp. poppy seeds (optional)
1 c. butter or margarine

Glaze:

1 c. powdered sugar
3 Tbsp. lemon juice


Preheat oven to 325 degrees.

Combine all ingredients in a large bowl, and beat at low speed for about 3 minutes. Pour into a greased and floured tube pan, and bake for 60-70 minutes.

Cool for 15 minutes in pan, then remove. To glaze, combine the powdered sugar with the lemon juice, and drizzle or spread on cooled cake.


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