DELICIOUS SKILLET SALISBURY STEAK 

1-1/2 lbs. lean ground beef
1 egg, beaten
1/2 cup dry  seasoned dry bread crumbs
1/4 tsp. salt
1/4 tsp. pepper
5-6 green onions, chopped

SAUCE:

1 can beef consume
1/2 cup water
3 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. rice wine vinegar
1 tsp. ground ginger
1 tsp. minced garlic
1/4 cup ketchup

2 Tbsp. flour

In a medium bowl, mix together all of the sauce ingredients.  (Do not use the flour yet.)


In a large bowl, mix together 1/3 cup of mixed sauce with ground beef, bread crumbs, egg, onions, salt and pepper.  Form meat mixture into 6 balls all of equal size and flatten into patties.


In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. In a small bowl, blend the flour into the remaining sauce mixture and whisk until smooth.

Pour sauce over meat patties in the skillet. Bring to a light boil; reduce heat and cover  Cook for 20 minutes, stirring occasionally.

* You may need to add a little oil to brown the patties if the meat is extra lean.