Yummy Sausage and Pasta Casserole 


1 lb. Sweet Italian Sausage
1 small onion, diced fine
1/2 tablespoon olive oil
3 cups penne pasta, cooked
1 jar (24 oz.) pasta Sauce
1/3 cup grated Parmesan cheese, divided
1-1/2 cups shredded mozzarella cheese

Heat oven to 375°F.

Remove sausage from the casings. Add oil to a large skillet and brown sausage and onions together. Crumble sausage with a spatula as you cook. Add cooked pasta, pasta sauce and half the Parmesan; mix well.

Spoon mixture into 13x9-inch baking dish and top with remaining cheeses.

Bake 20 minutes or until hot and bubbly.