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DINNERPLANNER WEEKLY MENU 16
DAY 1: 
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Porcupine Meatballs
Mashed Potatoes
Broccoli with Cheese Sauce
DAY 2: 
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Linguine With Creamy Ham and Spinach Sauce
DAY 3: 
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Scrumptious Lemon Chicken
Baked Potatoes & Sour Cream
Steamed Asparagus
DAY 4: 
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Fish With Zesty Sauce
Buttered New Potatoes
Fresh Sugar Snap Peas
DAY 5: 
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Delicious Beef Barley Soup
Dinner Rolls
DAY 6: 
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Amazing Orange Glazed Chicken
White Rice
Stir-Fry Vegetables
DAY 7: 
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Nacho-Style Spaghetti
Green-Leaf Lettuce With Grape Tomatoes
DESSERT: 
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Carrot Cake with Cream Cheese Icing
DAY 5’s Delicious Beef Barley Soup is one of our favorite winter meals. In this cold weather it makes a filling and healthy dinner that also heats up well for lunch the next day.
This Week….
DAY 2’s Linguine With Creamy Ham and Spinach Sauce ran a close second. Given the fact that it was another pasta meal, we weren’t surprised! The ham brought the pasta a nice change of flavor.
DAY 1’s Porcupine Meatballs is an “oldie but goodie” recipe that we love so much. This is a really great family meal that everyone loves.
Day 5’s Amazing Orange Glazed Chicken is a great little meal to give yourself a break from cooking! It is so simple to prepare and everyone in the family will love this chicken.
This week’s dessert, Carrot Cake with Cream Cheese Icing, is very easy to prepare and makes a nice big cake. It is very rich, so it also lasts! Be patient while preparing the icing- it will seem like it is never going to blend, then it suddenly does. We also decided the icing would be delicious on a warm cinnamon bun. Hmmm… we’ll have to look for a recipe for this!
