FISH WITH ZESTY SAUCE

1-1 1/2 lbs. fish of choice*
salt and pepper
1/4 c. mayonnaise (can use lite)
1 1/2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. Old Bay seasoning

Set oven control to broil, or prepare the barbeque grill. Do not set the oven rack on the highest level for broiling to prevent fish from burning on the outside. Use the second setting.

Rinse the fish in cold water and set on paper towels. Pat dry. In a small bowl, combine all ingredients except salt and pepper. Place fish on broiler pan or other suitable pan for the grill. Spread the sauce over each fish piece, and top with salt and pepper.

Broil approximately 20 minutes, or bake on barbeque grill (covered) for the same amount of time.
Serve immediately.

*We used orange roughy and it was excellent.

-SIDE DISH-

BUTTERED NEW POTATOES

6-8 new potatoes, scrubbed*
butter as desired
salt and pepper to taste
dried parsley


Cut each potato in half, and place in a large pot of water, with just enough water to cover. Bring to a boil, and cook until potatoes are soft when tested with a fork. Drain, leave in pot, and add butter and salt and pepper to taste. Stir to coat, adding parsley. Serve immediately.

*Since these potatoes tend to be somewhat small, make sure you have the right amount for your family.