LINGUINE WITH CREAMY HAM AND SPINACH SAUCE


2 (10 oz.) pkgs. frozen chopped spinach 
1 lb. linguine noodles 
1/2 c. butter 
1/4 c. walnuts, chopped fine 
1 c. milk 
1 2/3 c. heavy cream
1 c. ricotta cheese 
1/2 tsp. oregano 
6-8 oz. thick-sliced ham, cut into 1/4 inch sticks 


Microwave spinach according to manufacturer's directions. Using a colander, press out as much water as possible. When drained, pull with a fork to break up the big, dense chunk. 

Cook linguine according to manufacturer's directions. Drain and return to pot.

Cut the butter into pieces and add to the pasta, stirring to melt. Add the spinach, walnuts, milk, cream, ricotta cheese, and oregano. Cook over medium-low heat until well heated, tossing gently to mix. Stir in ham and toss for a minute, or until ham is also heated. Place on individual plates, and serve immediately.