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Velveeta Scalloped Potatoes
Delicious and Creamy Scalloped Potatoes made with Velveeta Cheese
Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Servings 12
Calories 175 kcal
Ingredients
- 2.5 lbs Russet Potatoes - washed, peeled and sliced thin
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups whole milk
- 1 teaspoon salt
- 4 oz. Velveeta Cheese, cubed (plus extra)
Instructions
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Preheat oven to 350 degrees.
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Melt butter in a large saucepan. Stir in flour, salt, and pepper. Whisk to mix well. Add milk, a little at a time, and stir until thickened and bubbly. Add cheese and stir until melted. Remove from heat.
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Place half of the sliced potatoes in a greased 9x13x2 inch casserole. Cover with half of the sauce. (At this point you can dot potatoes with small pieces of additional Velveeta, if desired). Repeat layers. Bake covered for 45 minutes. Uncover, and bake an additional 15-20 minutes or until potatoes are soft and cooked through.
Recipe Notes
Tip 1: Do not try and fill the casserole dish too full of potatoes. If you need more potatoes make an additional small casserole dish full.
Tip 2: After you peel the potatoes, place them in cold water until you have finished peeling all of the potatoes. That way they won't turn brown.
Nutrition Facts
Velveeta Scalloped Potatoes
Amount Per Serving
Calories 175
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 20mg7%
Sodium 408mg18%
Potassium 511mg15%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 4g4%
Protein 6g12%
Vitamin A 309IU6%
Vitamin C 5mg6%
Calcium 137mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.