Velveeta Mac and Cheese
A Simple and Delicious Velveeta Mac and Cheese Recipe the Whole Family will Love
Ingredients
- 3 cups elbow macaroni (uncooked)
- 3 tablespoons butter
- 3 tablespoons flour
- 1-1/4 cups milk
- 1 cup half-and-half
- (4 oz.) Velveeta Cheese, cut into small pieces
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- salt and pepper, to taste
Instructions
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Cook macaroni according to package directions, drain and keep warm in the pan.
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While the macaroni is cooking, melt the butter in a medium sauce pan. Lightly salt the butter after it has melted.
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With the heat on medium-high, slowly stir in the flour a little at a time.
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After a paste has formed, slowly add the milk, stirring constantly.
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Add the half-and-half, mustard and the salt to the pan. Bring to a simmer and let cook for about 2-3 minutes or until the sauce is thickened.
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Add the cheese cubes and stir until the cheese has melted.
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Pour the cheese sauce over the cooked noodles and stir gently until well combined.
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Stir in additional chunks of Velveeta cheese if desired. Sprinkle mac and cheese with salt and pepper.