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Spinach Pasta Bake

Spinach Tomato Pasta Baked Casserole

Make this dish tonight and freeze half for next month - perfect lasagna like dish - Spinach, Tomato Sauce and Pasta Casserole

Course Easy Dinner
Cuisine Italian
About Spinach Pasta Bake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 440 kcal
Author DinnerPlanner

Ingredients

  • 1 lb. box ziti pasta
  • 2 (10 oz.) boxes frozen spinach, thawed and water pressed out
  • 1/2 tablespoon olive oil
  • 1 (15 oz.) container ricotta cheese
  • 3 large eggs, lightly beaten
  • 1 (32 oz. ) jar spaghetti sauce
  • 1/2 cup Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees F.

  2. Spray a 9 x 13 casserole dish with non stick spray.

  3. Cook ziti pasta according to package directions, drain and put back in the same pot.

  4. Gently stir in the olive oil and ricotta cheese.  Lightly salt & pepper and add the Parmesan cheese and beaten eggs.

  5. Stir in the spinach, pasta sauce, a little more salt and pepper. Make sure everything is evenly stirred and distributed.

  6. Pour mixture into casserole dish and sprinkle with mozzarella cheese.

  7. Bake uncovered for 25-30 minutes.
Nutrition Facts
Spinach Tomato Pasta Baked Casserole
Amount Per Serving (8 g)
Calories 440 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 116mg39%
Sodium 1041mg45%
Potassium 537mg15%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 5g6%
Protein 23g46%
Vitamin A 945IU19%
Vitamin C 6.4mg8%
Calcium 306mg31%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.