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Spanish Rice with Salsa

This dish is as easy as it it delicious - serve this Spanish Rice with Salsa as the perfect side dish.

Course Dinner Side Dish
Cuisine American
About Spanish Rice with Salsa
Prep Time 2 minutes
Cook Time 18 minutes
Total Time 20 minutes
Servings 6
Calories 127 kcal
Author DinnerPlanner

Ingredients

  • 1 cup white rice uncooked
  • 2 cups of water
  • 1 teaspoon chicken soup base
  • 1 cup salsa
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon turmeric

Instructions

  1. Stir everything together in a medium saucepan except for the rice.
  2. Add the rice and stir to combine.
  3. Bring to a light boil.
  4. Cover; reduce heat and cook gently for 18-20 minutes.
Nutrition Facts
Spanish Rice with Salsa
Amount Per Serving (6 g)
Calories 127
% Daily Value*
Sodium 580mg25%
Potassium 158mg5%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 210IU4%
Vitamin C 0.8mg1%
Calcium 22mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.