Spanish Rice with Salsa That is Easy

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Spanish Rice with Salsa that is So Easy to Prepare

Easy and delicious Spanish rice!

We love Spanish rice and prepare it in many different ways. Here is one our favorite rice recipes that uses jarred salsa to make this delicious Spanish rice when you don’t have time to fuss with a side dish.

Spanish rice with jarred or homemade salsa is easy because there is no chopping onions or vegetables and very little prep work to be done.

See if you can find a good organic salsa without a lot of additives to make this delicious rice. This rice with salsa is prepare on the stove top in about 20 minutes.

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Spanish Rice with Salsa

Prep Time

2 mins

Cook Time

18 mins

Total Time

20 mins

 

This dish is as easy as it it delicious - serve this Spanish Rice with Salsa as the perfect side dish.

Course: Dinner Side Dish

Cuisine: American

Keyword: Spanish Rice with Salsa

Servings: 6

Calories: 127 kcal

Author: DinnerPlanner

Ingredients

• 1 cup white rice uncooked
• 2 cups of water
• 1 teaspoon chicken soup base
• 1 cup salsa
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon tumeric

Instructions

1. Stir everything together in a medium saucepan except for the rice.
2. Add the rice and stir to combine.
3. Bring to a light boil.
4. Cover; reduce heat and cook gently for 18-20 minutes.

Nutrition Facts

Spanish Rice with Salsa

Amount Per Serving (6 g)

Calories 127

% Daily Value*

Sodium 580mg25%

Potassium 158mg5%

Carbohydrates 27g9%

Fiber 1g4%

Sugar 1g1%

Protein 2g4%

Vitamin A 210IU4%

Vitamin C 0.8mg1%

Calcium 22mg2%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Spanish rice with salsa is as easy as it is delicious. Serve with some pan-fried pork chops and a side of sauteed spinach for a quick and easy meal.