Cook pasta according to package directions, drain, rinse and set aside.

Using medium high heat, melt butter in a large skillet. Cook garlic in butter for about 30 seconds. Add a lilttle salt and pepper to the butter and garlic as it cooks.

Slowly add flour to the melted butter, stir constantly using a spatula, Let cook for about 1-2 minutes.,

Slowly add milk, stirring constantly.

Stir sauce until well blended. When blended, stir in the cheese and continue to stir until the cheese has melted.

Add sauce to the warm cooked spaghetti or pasta.