Spaghetti Bolognaise
The whole famiy will be loving you when you make this Spaghetti Bolognaise Recipe
Ingredients
For The Spaghettie
- 3/4 lb. spaghetti
- 6 tablespoons cream cheese
- 3 tablespoons milk
- 1 tablespoon grated Parmesan cheese
Spaghetti Bolognaise Sauce
- 1 lb. ground beef
- 1/2 tablespoon olive oil
- 1 small onion, chopped fine
- 2 cloves garlic, chopped fine
- 1 small carrot, grated
- 1/2 cup red wine
- 1 (14.5 oz) petite diced tomatoes
- 1 (15 oz.) tomato sauce
- 1 teaspoon sugar
- 2 teaspoons basil
Instructions
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Brown the ground beef with the onions, garlic and carrots in the olive oil. When beef is well browned, drain off any grease. Salt and pepper the beef as it browns.
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Add the red wine to the browned beef and let simmer for about 3-4 minutes, or until wine has cooked off.
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Stir in the diced tomatoes and tomato sauce, stir to combine then sprinkle with the sugar and basil. Sprinkle again lightly with salt and pepper, and stir to combine.
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Let sauce simmer on low heat for 20 minutes.
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While the sauce is simmering, cook pasta according to package directions, drain but do not put back in the pan.
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Melt the cream cheese with the milk in the same pan the pasta cooked in. Stir in the Parmesan cheese and a few shakes of salt and pepper.
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Gently stir in the cooked and drained spaghetti noodles. Stir until well coated.
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Serve spaghetti with Bolognaise sauce on top and some extra Parmesan cheese.