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Greek Souvlaki

Souvlaki Recipe

Enjoy This Tasty Greek Souvlaki Recipe with Chicken and Pork

Course Dinner
Cuisine greek
About Souvlaki
Prep Time 20 minutes
Cook Time 15 minutes
Marinate the Meat 2 hours
Servings 4
Calories 350 kcal
Author DinnerPlanner

Ingredients

Marination of Skewer

  • 10 wooden skewers
  • 5 tablespoons Dry White wine
  • 2 sprigs fresh rosemary
  • 2 springs fresh thyme

Marination of Chicken

  • 1 lb chicken thighs or breast cut into chunks
  • 1/2 large lemon juiced
  • 3 tablespoons Olive oil
  • 2 garlic cloves
  • 1 teaspoon Oregano
  • salt and black pepper to taste

Marination of Pork

  • 1 lb pork tenderloin cut into chunks
  • 3 tablespoons White wine vinegar
  • 3 tablespoons Olive oil
  • 2 garlic cloves
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • Salt and black pepper to taste

Instructions

  1. In a large casserole dish, combine all Skewer marinade ingredients. Add skewers and let soak 2 hours.
  2. To marinate chicken combine chicken chunks and all chicken marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
  3. To marinate pork combine pork chunks and all pork marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.

  4. After 2 hours, thread one marinated chicken piece and one marinated pork piece onto the prepared skewers. Repeat the process leaving 6 chunks of meat on each skewer.

  5. Meanwhile, prepare tzatziki. Add Greek yogurt, garlic, lemon and salt to a serving bowl.

  6. Mix to combine. Add cucumber and dillweed and stir well. Drizzle with olive oil. Refrigerate until ready to serve.
  7. Prepare your grill or heat a grill pan to medium heat per manufacturer’s instructions.
  8. Cook 5 minutes each side or until cooked through.
  9. Serve with pita bread, Greek salad, and tzatziki.
  10. Enjoy!
Nutrition Facts
Souvlaki Recipe
Amount Per Serving
Calories 350 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 4g25%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
Cholesterol 74mg25%
Sodium 62mg3%
Potassium 507mg14%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 24g48%
Vitamin A 64IU1%
Vitamin C 10mg12%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.