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Simply Potatoes Cheesy Hash Browns

Simply Potatoes Cheesy Hash Browns

Simply Potatoes Cheesy Hash Browns

We want to start off by saying that we LOVE Simply Potatoes shredded hash brown potatoes. If you want to cook and serve you family something healthy, choose Simply Potatoes.

Everyone loves potatoes and Simply Potatoes takes all of the hard work out of cooking and serving them. Now breakfast is “simple” in the morning because you have a head start with healthy packaged potatoes.

Need a great egg recipe to go with your hash browns?  – How to make the best dippy eggs!

What Ingredients You Need to Make Cheesy Hash Brown Potatoes?

  • 3 cups shredded potatoes
  • small onion
  • butter
  • olive oil
  • cheddar cheese
  • garlic powder
  • dried rosemary
  • salt and pepper!
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Simply Potatoes Cheesy Hash Browns
Print
Simply Potatoes Cheesy Hash Browns
Prep Time
10 mins
Cook Time
25 mins
 

Breakfast potatoes are simle and delicoius and warm and cheesy

Course: Breakfast
Cuisine: American
Keyword: Simply Potatoes Cheesy Hash Brown
Servings: 4
Calories: 302 kcal
Author: DinnerPlanner
Ingredients
  • 3 cups shredded Simply Potatoes patted dry with a paper towel
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoon butter
  • 1 small onion shredded and patted dry with a paper towel
  • 1 cup cheddar jack cheese finely shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary
  • salt and black pepper to taste
Instructions
  1. Add the potatoes, onion, cheese, garlic powder, salt, and pepper to a large bowl and mix until thoroughly combined.
  2. Heat olive oil and butter in a large cast iron skillet over medium heat until the butter is melted. Carefully swirl the skillet to ensure the bottom is evenly covered.
  3. Working in batches, add the potatoes to the skillet and shape into patties. Cook until golden brown, approximately 4-5 minutes before flipping. Cook for another 4-5 minutes, or until golden brown and crispy.
  4. Remove hash browns from skillet and keep warm. Repeat Step #3 with remaining potato mixture. Add more olive oil to the skillet, as needed.
  5. Remove from heat and transfer hash browns to individual serving plates. Serve immediately with your choice of sides. Enjoy!
Nutrition Facts
Simply Potatoes Cheesy Hash Browns
Amount Per Serving
Calories 302 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 21mg7%
Sodium 259mg11%
Potassium 508mg15%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 1g1%
Protein 11g22%
Vitamin A 233IU5%
Vitamin C 15mg18%
Calcium 139mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.




We always use a cast iron skillet to make our hash brown potatoes as well as our breakfast eggs.

Tip: Because of the cheese, this recipe works best with a very well-seasoned cast iron skillet. Even though new cast iron pieces are often marketed as “pre-seasoned,” the cheese may still stick if the skillet hasn’t had time to develop additional layers of seasoning.

Here are some great tips to prevent sticking with cast iron cookware:

Here is the cast iron cookware we used to cook this recipe: https://amzn.to/3nwjlYY

 

hash brown poatoes frying in the skillet

 

simply poatoes for hash browns in the crockpot

We love Simply Potatoes and we know you will too. These packaged potatoes can be found in the refrigerated section of your grocery store.

 

Simply Potatoes Cheesy Cast Iron Hash Browns

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