Preheat oven to 350 degrees.

Slice the potatoes into halves and place them on the sheet pan. Sprinkle with salt and pepper.

Combine the melted butter and minced garlic.

Coat the potatoes with the garlic butter.

Bake for 20 minutes.

While the potatoes are baking, combine the honey, brown sugar & pineapple juice.

Remove the sheet pan from oven and place the green beans onto the sheet pan. Coat with garlic butter.

Then place each ham steak onto the sheet pan coating each with the honey mixture and placing a pineapple on top of each.

Place the sheet pan back into the oven and bake for 15 minutes or until potatoes are fork tender.