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Gluten Free Pan Pizza

Sheet Pan Gluten Free Pizza

The whole family will enjoy this homemade gluten free pizza!

Course Easy Dinner
Cuisine American
About homemade gluten free pizza
Prep Time 10 minutes
Cook Time 30 minutes
Servings 5
Calories 276 kcal
Author DinnerPlanner

Ingredients

  • 2 cups gluten free flour
  • 2 cups water
  • 4 medium eggs
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1/4 teaspoon of pepper
  • 4 oz. sliced pepperoni
  • 8 oz. shredded mozzarella cheese
  • 3 cups pizza sauce
  • 1 small can sliced mushrooms
  • 1 small can sliced olives

Instructions

  1. Preheat oven to 425
  2. Spray a rimmed cookie sheet with nonstick spray.
  3. Mix flour, water, eggs, salt, garlic powder and pepper in bowl.
  4. Pour mixture into cookie sheet.
  5. Top mixture with pepperoni
  6. Bake 20 minutes on lower rack
  7. Add the sauce, veggies and cheese on top
  8. Bake 10 more minutes on top rack
Nutrition Facts
Sheet Pan Gluten Free Pizza
Amount Per Serving
Calories 276 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 155mg52%
Sodium 2134mg93%
Potassium 592mg17%
Carbohydrates 28g9%
Fiber 5g21%
Sugar 8g9%
Protein 15g30%
Vitamin A 1005IU20%
Vitamin C 10mg12%
Calcium 174mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.