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sausage beans and rice

Sausage Rice and Beans

A delicious meal of sausage rice and beans with a tomato gravy

Course Easy Dinner
Cuisine American
About Sausage Rice and Beans
Prep Time 2 minutes
Cook Time 20 minutes
Servings 6
Calories 346 kcal
Author DinnerPlanner

Ingredients

  • 1/2 lb. sweet pork or chicken sausage, casings removed
  • 2-3 cloves garlic, chopped fine
  • 2 (15 oz.) cans Joan of Arc Chili Beans - Spicy (DON'T DRAIN)
  • 1 (14.5 oz.) can fire roasted diced tomatoes
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 2 teaspoons Cajun seasoning

USE TO REHEAT THE RICE AND BEANS THE NEXT DAY IF IT'S TOO THICK

  • 1 cup chicken broth (extra broth for reheating rice and beans)

Instructions

  1. Remove casings from the sausage.

  2. Using a large deep skillet with a lid, saute the sausage and garlic in a little olive oil until the sausage is browned.

  3. Add the rest of the ingredients, stir well to combine and bring to a light boil.

  4. Cover, reduce heat and simmer gently for 20 minutes.

Nutrition Facts
Sausage Rice and Beans
Amount Per Serving
Calories 346 Calories from Fat 106
% Daily Value*
Fat 11.74g18%
Saturated Fat 3.6g23%
Cholesterol 27.21mg9%
Sodium 1655.85mg72%
Potassium 792.45mg23%
Carbohydrates 42.53g14%
Fiber 6.05g25%
Sugar 7.68g9%
Protein 15.06g30%
Vitamin A 216.86IU4%
Vitamin C 11.42mg14%
Calcium 71.3mg7%
Iron 3.49mg19%
* Percent Daily Values are based on a 2000 calorie diet.