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Salmon Salad with Mayo

We love this simple salmon salad made with mayonnaise and crunchy celery.

Course Healthy Salad
Cuisine American
About Salmon Salad with Mayo
Prep Time 12 minutes
Cook Time 5 minutes
Total Time 17 minutes
Servings 3
Calories 196 kcal
Author DinnerPlanner

Ingredients

  • 1 15 oz. can of salmon
  • 2 large hard boiled eggs, chopped
  • 1 stalk fresh celery, diced
  • 1/2 cup of mayonnaise
  • 1 teaspoon Dijon mustard
  • sprinkle of salt & pepper

Instructions

  1. Add the mayo and mustard to a medium bowl and mix using a fork.

  2. Add the chopped egg and celery to the bowl and mix. Lightly salt and pepper.

  3. Add the salmon to the chopped egg mixture and mix again.

  4. Add a little bit more of salt & pepper and more mayo if needed.

Nutrition Facts
Salmon Salad with Mayo
Amount Per Serving (3 g)
Calories 196 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Trans Fat 0.03g
Polyunsaturated Fat 6g
Monounsaturated Fat 4g
Cholesterol 175mg58%
Sodium 346mg15%
Potassium 270mg8%
Carbohydrates 1g0%
Fiber 0.3g1%
Sugar 1g1%
Protein 18g36%
Vitamin A 277IU6%
Vitamin C 0.4mg0%
Calcium 184mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.