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Pork Chops and Sauerkraut in Crockpot
Delicious slow cooked pork with sauerkraut is perfect for an easy dinner.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4
Calories 85 kcal
Ingredients
- 1 (32 oz.) Jar of Snowfloss Kraut - Polish Style
- 4 boneless Pork Chops
- salt & pepper
- 2 tablespoons brown sugar plus a little extra
- 2 tablespoons butter cut into small pieces
- 1 medium onion sliced thick
Instructions
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Place half of the onions on the bottom of the crockpot followed by half of the sauerkraut.
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Sprinkle half of the brown sugar on top of the sauerkraut.
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Lightly salt and pepper both sides of the pork chops and lay them on top of the sauerkraut layer.
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Lay the rest of the onions on the pork chops, followed by more brown sugar.
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Finish with the rest of the sauerkraut,
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Cook on high for 3-4 hours or on low for 7-8 hours.
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Finish by gently moving the pork chops to the top of the crockpot and adding the butter and a small amount of brown sugar to the chops.
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Let cook until butter melts.
Nutrition Facts
Pork Chops and Sauerkraut in Crockpot
Amount Per Serving (4 g)
Calories 85
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 54mg2%
Potassium 40mg1%
Carbohydrates 8g3%
Sugar 6g7%
Vitamin A 175IU4%
Vitamin C 2.1mg3%
Calcium 11mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.