Pork Chops and Sauerkraut Cooked in the Crockpot
When the temperature starts to dip down into the 20’s and 30’s here in Pittsburgh, Pa, thoughts of dinner start to turn to yummy pork and sauerkraut cooked right in the crockpot. It just doesn’t get any easier than that!
You don’t need to brown anything or even get out a pan to make this crockpot pork and kraut recipe.
A delicious layering of brown sugar, onions, and then finished off with just a little butter is what makes this dinner so great.
Serve the Pork Chops and Sauerkraut over Mashed Potatoes!
Delicious slow cooked pork with sauerkraut is perfect for an easy dinner.
- 1 (32 oz.) Jar of Snowfloss Kraut - Polish Style
- 4 boneless Pork Chops
- salt & pepper
- 2 tablespoons brown sugar plus a little extra
- 2 tablespoons butter cut into small pieces
- 1 medium onion sliced thick
-
Place half of the onions on the bottom of the crockpot followed by half of the sauerkraut.
-
Sprinkle half of the brown sugar on top of the sauerkraut.
-
Lightly salt and pepper both sides of the pork chops and lay them on top of the sauerkraut layer.
-
Lay the rest of the onions on the pork chops, followed by more brown sugar.
-
Finish with the rest of the sauerkraut,
-
Cook on high for 3-4 hours or on low for 7-8 hours.
-
Finish by gently moving the pork chops to the top of the crockpot and adding the butter and a small amount of brown sugar to the chops.
-
Let cook until butter melts.
If you happen to have an Aldi’s nearby, check out their selection of pork chops. We have found that they have the best prices on any type of pork you are looking for.
What to Serve with Pork Chops and Sauerkraut made in the Slow Cooker?
Serve the Pork Chops and Sauerkraut over Mashed Potatoes!
Roasted vegetables – Roasted vegetables, such as Brussels sprouts, carrots, or sweet potatoes, can add a healthy and flavorful element to the meal.
Applesauce – Applesauce is a classic accompaniment to pork, and its sweetness can help balance the tanginess of the sauerkraut.
German potato salad – German potato salad is a delicious and tangy side dish that complements the flavors of sauerkraut and pork.
Spaetzle – Spaetzle is a classic German noodle that can be served as a side dish or used to soak up the juices of the pork chops and sauerkraut.
Green salad – A light green salad with a tangy dressing can provide a refreshing contrast to the hearty pork and sauerkraut.
Pork Chops and Sauerkraut Recipe Tips –
- We love the Polish Style Snowfloss Kraut because it comes with caraway seeds. We also love that it’s in a glass jar so no need to worry about the metal can.
- If you use another brand of sauerkraut, just add about 1/2 tablespoon caraway seeds.
- Brown the pork chops in a little bit of butter before adding to your slow cooker.
- If you have some non-sauerkraut lovers in your family, the pork chops actually make delicious pulled pork sandwiches. Just shred some of the pork and mix with your favorite BBQ sauce.
- We always serve this dinner over mashed potatoes … how to make the best mashed potatoes.
Don’t have a crockpot?
Make your pork in this dutch oven! One that goes from stove top to oven and is reasonably priced!
How about this beautiful Zelancio 3 Quart Cast Iron Dutch Oven Cooking Dish –
This is what we use in our DinnerPlanner Kitchen –> Zelancio 3 Quart Cast Enamel Dutch Oven Cooking Dish with Lid. Makes perfect oven-baked soups, stews and roasts as well.
You will also Love More Sauerkraut Recipes:
Dutch Oven Pork and Sauerkraut
