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Pollo Picado
Pollo Picado is an Easy and Delicious Chicken Recipe The whole Family will Love.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 340 kcal
Ingredients
- 1 lb. boneless chicken breast, cut into small cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3/4 cup diced green pepper (about 1 small green pepper)
- 3 cloves garlic, minced
- 1/2 cup onion, diced find
- 1 (15 oz) can diced tomatoes
- 2/3 cup half-and-half
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 cup Monterey Jack cheese, shredded
Instructions
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Heat oil and butter in a medium-sized skillet.
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Add cubed chicken, green pepper, garlic and onion. Saute for about 5 minutes or until chicken is cooked most of the way through. Lightly salt & pepper chicken while it's cooking.
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Stir in tomatoes,cream, chili powder and oregano. Bring to a light boil. Reduce heat and simmer for about 4-5 minutes.
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Sprinkle cheese over top and cook for 1 minute or until cheese has melted.
Nutrition Facts
Pollo Picado
Amount Per Serving (4 g)
Calories 340
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 13g81%
Cholesterol 127mg42%
Sodium 368mg16%
Potassium 601mg17%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 33g66%
Vitamin A 970IU19%
Vitamin C 26.4mg32%
Calcium 282mg28%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.