Pineapple BBQ Chicken Thighs
One of our favorite chicken thigh recipes - YUM Pineapple BBQ Chicken theh whole family will love
Ingredients
- 2 lbs. boneless, skinless chicken thighs
- 1-1/2 tablespoons butter
- 1 tablespoon olive oil
- 1 small can pineapple slices, reserve juice Use a few slices and some of the reserved juice.
Sauce Ingredients
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon pineapple juice
- 1 teaspoon soy sauce
- 1/2 tablespoon butter
Instructions
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Salt and pepper both sides of the chicken. Place sauce ingredients in a small bowl, stir well and microwave for about 30 seconds.
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Using a large skillet with a lid, melt butter with the olive oil over medium-high heat.
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Unfold each chicken piece and lay flat in the skillet, smooth side down.
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Cook for about 5-6 minutes or until well browned.
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Flip the chicken and add 1/4 cup of the reserved pineapple juice to the pan.
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Cook on medium heat for about 5 minutes.
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Flip the chicken again with smooth side up and coat each piece with BBQ sauce. Cut a few slices of pineapple and add to the pan with the chicken.
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Cover and cook for about 15 minutes on lower heat.
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Uncover and cook for about 5 minutes.