Philly Cheesesteak Sloppy Joes
Healthy and Delicious Remake of the Philly Cheesesteak Sandwich into Sloppy Joes that the Whole Family will LOVE.
Ingredients
- 1/2 tablespoon olive oil
- 1 small onion, chopped fine
- 8 oz. baby bella mushrooms, diced
- 3/4 lb. lean ground beef
- 2 cups beef broth, divided
- 1 tablespoon flour
- 1/2 cup green lentils
- 1/2 tablespoon Worcestershire
- 1/2 teaspoon garlic salt
- 2 teaspoons steak seasoning (like Montreal)
- 8 slices provolone cheese. divided
- 6-8 buns (we use slider buns for these)
- salt & pepper
Instructions
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In a small sauce pan with a lid, bring one cup of beef broth to light boil. Stir in lentils; reduce heat and cook for 22-25 minutes or until lentils are very tender.
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While the lentils are cooking, cook the mushrooms and onions in olive oil until the mushrooms are reduced by about half. Lightly salt and pepper and add a few splashes of Worcestershire sauce while cooking.
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Add the ground beef to the skillet and continue cooking until the beef is well browned. Sprinkle beef with steak seasoning, garlic salt and pepper.
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Once beef is well cooked, sprinkle with flour and stir until beef is coated.
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Add lentils to the skillet with the beef.
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Stir in beef broth and Worcestershire sauce and simmer on low for about 2-3 minutes.
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Cut two slices of provolone cheese into small pieces and stir into beef. Stir until cheese has completely melted into the beef.
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Spoon mixture on buns and top with an additional slice of provolone cheese.