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Pepperoni Pizza Pasta
Your family will love you and your dinner tonight with this delicious family-friendly Pepperoni Pizza Pasta!
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 6
Calories 482 kcal
Ingredients
- 1-1/4 lb. ground beef
- 1 tablespoon olive oil
- 1 small onion diced fine
- 2 cloves garlic diced fine
- 1/4 lb. sliced pepperoni
- 3 cups rotini pasta
- 3-1/4 cups beef broth
- 1 6 oz can can tomato paste
- 1 15 oz. can petite diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic salt
- 1 teaspoon dried oregano
Instructions
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Using a large deep skillet with a lid, cook the onions in oil until onions are tender.
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Add the ground beef and garlic; continue to cook until beef is well browned. Break beef up with a spatula as you cook. Season beef with garlic salt, oregano and a small amount of salt & pepper during browning.
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Add the pepperoni and cook for about 2 more minutes.
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Add the beef broth, tomato paste and diced tomatoes. Stir well to combine and then add the pasta. Stir again and bring to a light boil.
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Reduce heat; cover and cook for 9 minutes.
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Uncover, stir and cook for about 2 minutes.
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Add the cheese and cover until cheese is melted through.
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Enjoy!
Nutrition Facts
Pepperoni Pizza Pasta
Amount Per Serving (6 g)
Calories 482
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g69%
Cholesterol 88mg29%
Sodium 810mg35%
Potassium 371mg11%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 1g1%
Protein 25g50%
Vitamin A 125IU3%
Vitamin C 1.2mg1%
Calcium 130mg13%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.