Parmesan Crusted Pork Chops
Moist and Delicious Parmesan Crusted Pork Chops in under 20 minutes!
Ingredients
- 6-8 thin center-cut pork chops
- 1 large egg
- 2 teaspoons lemon juice
- 1/2 cup bread crumbs
- 1/3 cup grated Parmesan cheese
- salt & pepper
- 1/2 tablespoon olive oil
Instructions
-
In a medium bowl, whip eggs lightly with lemon juice.
-
Mix bread crumbs and Parmesan cheese and a few shakes of salt. Lay bread crumbs mixture on a piece of waxed paper.
-
Dip pork chops in eggs mixture and swirl around until both sides are well coated.
-
Coat both sides of the pork chops with the bread crumbs, pressing additional crumbs into the pork using your fingers.
-
Spray a large skillet with a lid with non stick spray and heat over medium-high heat.
-
Add the pork chops to the pan and drizzle the oil around the chops.
-
Cook on each side for 2-3 minutes until browned. Cover and cook for an additional 2 minutes.
Recipe Notes
IF YOU ARE COOKING WITH THICKER PORK CHOPS A LONGER COOKING TIME MIGHT BE REQUIRED. ALWAYS MAKE SURE YOUR PORK IS COOKED THROUGH.